Roasted Tomatoes

When you’ve got more tomatoes than you can eat fresh, this quick oven Roasted Tomatoes recipe is bound to become a staple in your kitchen. Slow-roasted until they’re soft, sweet, and just a little caramelized, these tomatoes are full of rich, concentrated flavor. They’re perfect on just about everything, spooned over grits, tucked into biscuits, layered on sandwiches, or served as a quick, simple side with any meal.

Roasted Tomatoes Part of My Southern Heritage

Growing up in the South, tomatoes were more than just something we sliced for sandwiches, they were a headliner on our summer menu. I still remember my grandma standing in her kitchen, roasting pans full of garden tomatoes with just a drizzle of olive oil, a few cloves of garlic, and a sprinkle of salt. The whole house would smell sweet and savory, like comfort itself. She’d spoon them over hot buttered grits, pile them on top of cornbread, or tuck them into a warm biscuit with a slice of sharp cheddar. Simple, honest food, packed with flavor and love.

These days, I still make roasted tomatoes just the way she did, letting all that natural sweetness come through. Whether you’re working with cherry tomatoes from the farmers market or heirlooms fresh off the vine, this recipe brings out the best in every bite. Come on into my kitchen, I’ll show you how it’s done.

Ingredients to Make Roasted Tomatoes Recipe

Let’s get into it. Checkout this quick list of key ingredients you’ll need to gather to make Southern-style Roasted Tomatoes: (Scroll down for the full printable recipe card.)

• Tomatoes – You can roast any variety of tomatoes. For this recipe I used vine-ripened tomatoes sliced in half.
• Oil – Olive oil adds the necessary fat for richness.
• Balsamic Vinegar – The acidity of the sweet balsamic glaze enhances the natural flavor of the tomatoes brought out in the roasting process.
• Seasonings – Salt, black pepper and crushed red pepper flakes for a hint of spice.
• Garlic – 4 fresh garlic cloves expand the flavor profile.
• Cheese – Feta cheese or burrata cheese for a cheesy element.
• Fresh Herbs – Fresh basil leaves adds an earthiness to the taste.

How to Make the BEST Roasted Tomatoes Recipe

• Heat Oven and Prepare the Pan – Preheat oven to 425°. Spray a large rimmed sheet pan with cooking spray or brush with olive oil.
• Prep the Tomatoes – Toss tomatoes with oil, balsamic glaze, seaslonings and garlic.
• Transfer to Pan – Arrange on the prepared baking pan in a single layer.
• Oven – Roast per the cook time in the recipe, turning the pan halfway through.
• Serve – Crumble cheese on top and serve immediately garnished with fresh basil.

Kitchen Equipment to Make Recipe for Roasted Tomatoes

• Sharp knife and chopping board.
• Large bowl for tossing the tomatoes with the other ingredients.
• Measuring cups and spoons.
• Large sheet pan, rimmed baking sheet or baking dish for roasting the tomatoes in the oven.

Recipe Variations, Tips and Substitutions

• Add Fresh Herbs – Toss in a few sprigs of rosemary, thyme, or basil before roasting for an herby twist. Rosemary adds depth, while I used basil to give it a bright, summery vibe.
• Use Different Fresh Tomatoes – Cherry tomatoes, grape tomatoes, Roma tomatoes, heirlooms, plum tomatoes, whatever’s ripe and ready will work. Just adjust the roasting time based on size. Smaller ones roast faster, while big juicy ones need a little more love.
• Go Smoky – Add a pinch of smoked paprika or a dash of chipotle powder for a smoky, slightly spicy flavor. Pairs really nice with grilled meats or Southern BBQ plates.
• Garlic Lovers’ Version – Add a whole head of garlic (cut in half crosswise) to the pan while roasting. The cloves turn soft and sweet, perfect for spreading on bread or mixing into the tomatoes.
• Cheesy Finish – Right before they’re done, sprinkle on a little grated Parmesan or crumble some feta on top. Let it melt just slightly for an extra savory bite. Burrata cheese also works well.
• Add a Splash of Balsamic – Drizzle a bit of balsamic glaze before and after baking or balsamic vinegar over the tomatoes before roasting for a tangy-sweet punch. Especially good if you’re serving them over greens or pasta.
• Serving Roasted Tomatoes – You can use these tomatoes as an appetizer with crostini, enjoy them in pasta sauces and soups, stews, homemade pizza, tossed with pastas, alongside eggs for breakfast or a delicious side dish for any meal.

Storage and Leftovers

• Leftovers – Let leftover Roasted Tomatoes cool completely, then transfer them to an airtight container. Store in the fridge for up to 5 days. They’re great cold or gently reheated.
• Reheating – Reheat gently on a sheet pan under the oven broiler or in the microwave in single servings.
• Freezer: Want to save summer for later? Freeze roasted tomatoes in a freezer-safe bag or container (make sure they’re completely cooled first). They’ll keep for up to 3 months. Thaw in the fridge overnight or warm them straight from frozen on the stovetop.
• Oil-Packed (Short-Term Only): For an extra flavor boost, you can pack cooled roasted tomatoes in olive oil in a mason jar and keep them in the fridge for up to 1 week. Just make sure they’re fully submerged in the oil and don’t keep them longer than that, for food safety.

More Recipes Using Tomatoes

• Learn how to Freeze Summer Tomatoes and make tomato sauce.
• Stewed Okra and Tomatoes can be enjoyed year-round using frozen okra.
• My recipe for Fried Green Tomatoes is a fan favorite.
• Baked Pimento Cheese Tomatoes is a delicious app, served on burgers or as a side dish.
• My Caprese Salad recipe is so simple you’ll make it over and over again.
• Slather this Tomato Jam on sandwiches, burgers or serve it as an appetizer with garlic toast.
• Baked Zucchini with Tomatoes and Gouda Cheese is an elegant side dish you can make all year.
• This Crumb Topped Four Cheese Tomato Pie will take you from brunch to supper.
• Tuna Stuffed Tomatoes from Wonky Wonderful.

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Helpful Kitchen Items:

• Rimmed Sheet Pan
• Measuring Set
• Kitchen Utensils
• Knives and Chopping Board

Print

Roasted Tomatoes

Course Appetizer, Side Dish

Cuisine American, Southern

Keyword easy-roasted-tomatoes-recipe, roasted-tomatoes-recipe

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 12 servings (may vary)

Calories 49kcal

Ingredients

• 2-3 lbs Campari or vine-ripened tomatoes sliced in half
• 2-3 Tbsp olive oil
• 1-2 Tbsp balsamic glaze OR 1-2 teaspoons balsamic vinegar and a 1/2 teaspoon granulated sugar
• 1 tsp salt
• 1 tsp black pepper
• 1/2-1 tsp crushed red pepper flakes
• 4 large garlic cloves minced
• 2-4 oz feta cheese or burrata
• chopped fresh basil leaves

Instructions

• Preheat oven to 425°. Spray a large rimmed sheet pan with cooking spray or brush with olive oil.
• In a large bowl, toss tomatoes with oil, balsamic glaze (or vinegar and sugar), salt, black pepper and garlic. Spread on the prepared baking pan in a single layer.
• Transfer pan to the oven and roast until tomatoes are beginning to burst and char slightly, about 20 to 25 minutes, turning the pan halfway through.
• Remove from the pan to a platter (or drain liquid, if serving straight from the pan).
• Crumble cheese on top and serve immediately garnished with fresh basil.

Notes

• Add Fresh Herbs – Toss in a few sprigs of rosemary, thyme, or basil before roasting for an herby twist. Rosemary adds depth, while I used basil to give it a bright, summery vibe.
• Use Different Fresh Tomatoes – Cherry tomatoes, grape tomatoes, Roma tomatoes, heirlooms, plum tomatoes, whatever’s ripe and ready will work. Just adjust the roasting time based on size. Smaller ones roast faster, while big juicy ones need a little more love.
• Go Smoky – Add a pinch of smoked paprika or a dash of chipotle powder for a smoky, slightly spicy flavor. Pairs really nice with grilled meats or Southern BBQ plates.
• Garlic Lovers’ Version – Add a whole head of garlic (cut in half crosswise) to the pan while roasting. The cloves turn soft and sweet, perfect for spreading on bread or mixing into the tomatoes.
• Cheesy Finish – Right before they’re done, sprinkle on a little grated Parmesan or crumble some feta on top. Let it melt just slightly for an extra savory bite. Burrata cheese also works well.
• Add a Splash of Balsamic – Drizzle a bit of balsamic glaze before and after baking or balsamic vinegar over the tomatoes before roasting for a tangy-sweet punch. Especially good if you’re serving them over greens or pasta.
• Serving Roasted Tomatoes – You can use these tomatoes as an appetizer with crostini, enjoy them in pasta sauces and soups, stews, homemade pizza, tossed with pastas, alongside eggs for breakfast or a delicious side dish for any meal.

Nutrition

Serving: 1serving | Calories: 49kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 241mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.3mg

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