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Kielbasa and Sauerkraut

This one pan Kielbasa and Sauerkraut comes together in minutes. The smoked sausage combined with the tangy sauerkraut, is a hearty meal perfect for busy weeknights.

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Ingredients to Make Kielbasa and Sauerkraut Recipe

The savory flavors in this easy kielbasa sauerkraut dish are simply delicious! You can serve this dish as an entree or as a side dish depending on the appetites of those you’re serving. Ingredients to make Kielbasa and Sauerkraut: (Scroll down for full printable recipe card.)

  • Sausage – Fully cooked kielbasa sausage sliced into 1/2 inch rounds.
  • Sauerkraut – Drained sauerkraut. You can use canned sauerkraut or Deli sauerkraut.
  • Onion and Garlic – Red onion or sweet onion plus minced garlic cloves to expand the flavor.
  • Oil – Olive oil or vegetable oil for frying the kielbasa. You could also use a combination of butter and oil. 
  • Sugar – A small amount of light brown sugar balances the briny flavor of the fermented cabbage in the sauerkraut.
  • Mustard – Horseradish mustard or whole grain mustard adds a tangy flavor.
  • Pepper – Black pepper to taste OR you could use crushed red pepper flakes for a hint of spice.
  • Herbs – Fresh thyme or parsley for garnishing.
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How to Make the BEST Kielbasa and Sauerkraut Recipe

  • Prep the Kielbasa – Using a sharp knife, slice the kielbasa.
  • Fry the Sausage – Cook kielbasa slices in olive oil on each side until golden brown. Remove from the skillet.
  • Cook the Onion in the Drippings – Sauté the red onion and garlic until browned then add the sauerkraut.
  • Add Sugar and Seasonings – Add light brown sugar, mustard and black pepper and continue to sauté over medium-high heat until the sauerkraut is heated through and onion has softened.
  • Combine – Return the kielbasa slices to the sauerkraut mixture and stir to combine. Simmer for a few minutes so the flavors can marry.
  • Serve – Serve garnished with fresh parsley or thyme.

Tips to Make Kielbasa and Sauerkraut

  • Kitchen Tools You’ll Need: Large skillet (12-inch skillet) measuring cups, measuring spoons, sharp knife and chopping board.
  • Drain the Sauerkraut Well: It’s important to remove any excess moisture from the sauerkraut prior to adding it to the skillet. This will ensure the savory flavor shines through and the dish won’t become watery.
  • Side Dishes to Serve with Kielbasa and Sauerkraut: You can serve this with a side of sweet apples, mashed potatoes, green beans and potatoes, cornbread or sweet potatoes.
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Recipe Variations

  • Protein: You can use smoked sausage, pork sausage, turkey kielbasa or chicken sausage in place of kielbasa.
  • Mustard: You can use Dijon mustard or creole mustard in place of horseradish mustard or whole grain mustard. The amount would remain the same.
  • Seasonings: You can add a 1/2 teaspoon of fennel seeds or caraway seeds to the onions. 
  • Salt: The sauerkraut will likely have ample salt already added to the flavor. Taste and adjust the salt, adding more to your personal taste.
  • Potatoes: You could add cubed potatoes to the onion and garlic, cooking until they’re fork tender before proceeding with the recipe.
  • Apples: You could also add diced Granny Smith apples to the pot for a hint of sweetness.

Storage and Leftovers

  • Leftovers: You can store leftovers of this Kielbasa and Sauerkraut meal in an airtight container chilled in the refrigerator for up to 3 days.
  • Reheating: Reheat in single servings in the microwave or in a saucepan over medium heat.
  • Freezer: You can freeze this dish for up to 2 months. Thaw in the fridge and reheat just before serving.
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More Easy Skillet Meals to Make

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Print

Kielbasa and Sauerkraut

Course Main Course, Side Dish
Cuisine American, Southern
Keyword kielbasa-sauerkraut-recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 274kcal

Ingredients

  • 3 Tbsp olive oil
  • 1 12 oz kielbasa sausage sliced into 1/2 inch rounds
  • 1 medium red onion or sweet onion thinly sliced
  • 2 medium garlic cloves minced
  • 1 24 oz can sauerkraut drained
  • 2 Tbsp packed light brown sugar
  • 2 Tbsp horseradish mustard or whole grain mustard
  • black pepper to taste
  • fresh thyme or parsley for garnishing

Instructions

  • Use a sharp knife to slice the kielbasa into approximately 1/2-inch slices.
  • Add olive oil to a large 12-inch skillet. Arrange kielbasa rounds in the skillet in a single layer. Cook for 2-3 minutes per side or until browned. Remove from the skillet to a platter, leaving fat in the skillet.
  • To the skillet add the red onion and garlic. Cook for 1-2 minutes over medium high heat. Add the sauerkraut stirring to combine.
  • Next, add light brown sugar, mustard and black pepper to the sauerkraut mixture. Cook over medium-high heat until the sauerkraut is heated through and onion has softened, around 5 to 8 minutes.
  • Return the kielbasa slices to the skillet and stir to combine. Simmer for 3-5 minutes.
  • Serve immediately garnished with fresh parsley or thyme.

Notes

  • Protein: You can use smoked sausage, pork sausage, turkey kielbasa or chicken sausage in place of kielbasa.
  • Mustard: You can use Dijon mustard or creole mustard in place of horseradish mustard or whole grain mustard. The amount would remain the same.
  • Seasonings: You can add a 1/2 teaspoon of fennel seeds or caraway seeds to the onions. 
  • Salt: The sauerkraut will likely have ample salt already added to the flavor. Taste and adjust the salt, adding more to your personal taste.
  • Potatoes: You could add cubed potatoes to the onion and garlic, cooking until they’re fork tender before proceeding with the recipe.
  • Apples: You could also add diced Granny Smith apples to the pot for a hint of sweetness.

Nutrition

Serving: 1serving | Calories: 274kcal | Carbohydrates: 7g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 40mg | Sodium: 555mg | Potassium: 178mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg

The post Kielbasa and Sauerkraut appeared first on melissassouthernstylekitchen.com.


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Kielbasa and Sauerkraut Kielbasa and Sauerkraut Reviewed by Kritik Sah on February 05, 2025 Rating: 5

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