Mississippi Mud Pie

Chocolate lovers will flip for this Mississippi Mud Pie! It features a chocolate Oreo cookie crust baked with a fudgy brownie layer and topped with chocolate pudding and whipped cream. Serve it for entertaining friends, birthday’s, Easter, Valentine’s Day, Mother’s Day, Father’s Day, Christmas, Thanksgiving, potluck parties or as a special occasion dessert year-round.

What Is Mississippi Mud Pie

There’s chocolate pie, and then there’s Mississippi Mud Pie. Its deep South origin dates back to the early 1900’s, although the exact origin is, a bit muddy. Pardon the pun. It’s widely thought to have been named for the muddy banks of the Mississippi river. Others believe it came to be as a spinoff, of Mississippi Mud Cake. Regardless, it’s a dessert considered to be a beloved Southern treasure, and goes equally well with a cup of coffee or a cold glass of milk.

Ingredients to Make Mississippi Mud Pie Recipe

Mississippi Mud Pie has many faces, no two are exactly alike. Some feature mainly pudding and whipped cream, some feature many layers of different kinds of chocolate or a cream cheese layer. Other variations include a combination of them all. My mud pie recipe begins with a chocolate crumb crust made with Oreos, then a homemade brownie layer that’s rich and chocolaty. The topping is chocolate pudding and then I pipe whipped cream swirls to finish it off. I like to sprinkle the top with, you guessed it, more chocolate, but this is optional. Ingredients to make Southern Mississippi Mud Pie: (Scroll down for the full printable recipe card.)

Crust: Crushed Oreo cookie crumbs and melted butter. You can use salted butter or unsalted butter.
Brownie Layer: All purpose flour forms the base of the brownie batter.
Chocolate: Chopped bittersweet chocolate gives depth of flavor.
Butter: Salted butter for richness.
Sugar: The brownie batter uses a combination of granulated sugar and light brown sugar.
Flavoring: Vanilla extract balances the chocolate and adds creamy floral notes.
Whole Eggs: Large eggs bind and give lift to the batter.
Coffee: One teaspoon instant espresso powder gives a boost to the chocolate in the batter.
Salt: A small amount of salt brings balance to the taste.
Chocolate Pudding Layer: One small box Jell-O Chocolate Fudge Cook & Serve Pudding & Pie Filling cooked per the directions with half and half.
Fresh Whipped Cream: Heavy cream, granulated sugar and vanilla extract for garnishing the top. You could use frozen whipped topping, instead.

How to Make the BEST Mississippi Mud Pie Recipe

Heat the Oven and Prepare the Pie Pan: Preheat the oven to 350°F. Grease a 9-inch deep dish pie plate with nonstick cooking spray.
Make the Crust: Stir together the cookie crumbs and melted butter, then press into the prepared pan.
Brownie Layer: Melt the chocolate and butter in the microwave until smooth.
Wet Ingredients: Beat together the granulated sugar, brown sugar, vanilla extract and eggs until foamy then pour in the melted chocolate mixture. Beat on low speed until smooth.
Dry Ingredients: Add the flour, salt and espresso powder, stir just until combined.
Transfer Brownie Batter to the Prepared Crust: Pour the batter over the crust in the pan and smooth out the top with a rubber spatula or offset icing spatula. Bake until a toothpick inserted into the center comes back clean, about 20-25 minutes.
Make the Chocolate Pudding Layer: Combine chocolate fudge pudding mix and 2 cups half and half in a saucepan. Bring to a full boil, then let stand to thicken and cool slightly.
Assemble: When the brownie layer is ready, transfer the pan to a wire rack, pour the warm pudding over the brownie layer, and smooth out the top and swirl with an offset icing spatula.
Cool the Pie: Let cool to room temperature, then refrigerate to set.
Make Whipped Cream: Just before serving whip the cream, sugar and vanilla until stiff peaks form.
Decorate and Serve: Pipe or spread the whipped cream over the top of the pie, and decorate with shaved chocolate.

Tips for Making Easy Mississippi Mud Pie

Kitchen Tools You’ll Need: Large mixing bowl, medium bowl, microwave safe bowl, measuring cups and measuring spoons, 9-inch deep dish pie plate, stand mixer or hand mixer fitted with the paddle attachment and whisk attachment and a piping bag fitted with a large star tip or offset spatula to frost and decorate the top.
Measure Accurately: When measuring dry ingredients such as flour, it’s best to use the scoop and level method. Set the measuring cup on a flat surface and spoon the flour into the cup. Level with the edge of a knife or pastry scraper. Never scoop the cup into the flour or it can become compacted and the brownies will be dry.
Allow Ample Time to Chill: It’s important to allow the pie to thoroughly chill prior to slicing. Give the pudding time to set for the cleanest slices, wiping the blade between cuts.

Recipe Variations

Nuts: You could add 1/2 cup of chopped pecans or walnuts to the brownie batter.
Whipped Cream: You can use homemade whipped cream or Cool Whip to decorate the top. Whipped toppings are more stable than fresh whipped cream. When using fresh whipped cream, wait to add it the day you plan on serving the pie.
Chocolate: Bittersweet chocolate will give the brownie batter a deep chocolate flavor. You could use semisweet chocolate, instead.
Espresso: Coffee gives a boost to the chocolate flavor without giving it a mocha taste. If you prefer, you can omit this ingredient with no other adjustments needed.
Chocolate Pudding: If you’d like to make homemade chocolate pudding, see my recipe for Homemade Triple Chocolate Pudding Mix here.
Pudding Mix: You can use instant chocolate pudding mix in place of the cook and serve pudding.
Oreo Cookies: You can make a chocolate graham cracker crust in place of using Oreo cookie crumbs. The amount would remain the same.

Storage and Leftovers

Storage and Leftovers: Store leftovers, covered, or in an airtight container at room temperature for 3 days. You can store in the refrigerator for about 5 days but you’ll want to bring the pie up to room temperature or reheat it by the piece, before you eat it.
Reheating: Reheat in single servings in the microwave.
Freezer: You can freeze this pie for up to 3 months. Leave off the whipped cream swirls and wrap the pie in plastic wrap then cover with aluminum foil before freezing. Thaw in the fridge overnight and garnish with whipped cream just before serving.

More Easy Pie Recipes to Make

Streusel topped Sweet Potato Pie.
Rich and fudgy German Chocolate Pie.
Sweet Southern Buttermilk Pie.
Chocolate Chess Pie is a twist on a beloved classic.
Salted Caramel Coconut Cream Pie is a decadent option.
Fluffy Pecan Cream Pie.
Mile high Banana Cream Pie.

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