Chicken Stuffing Casserole

This simple and mouthwatering Chicken Stuffing Casserole recipe is the perfect comfort food meal for any day of the week. With a comforting combination of tender chicken, savory stuffing, steamed vegetables and a creamy sauce, it’s the perfect easy dinner recipe for any night of the week.

Ingredients to Make Chicken Stuffing Casserole Recipe

Chicken stuffing casserole is a comforting and hearty dish that combines chicken and stuffing with mixed vegetables smothered with a creamy sauce, all baked together in a casserole dish. Once assembled, the casserole is baked in the oven until heated through and the top is golden brown and crispy. This ensures all flavors meld together and the stuffing gets a nice texture. It’s a satisfying meal that takes minimal prep time that’s perfect for family dinners or potluck gatherings. With just a few ingredients, you can create a satisfying dish that will please the whole family. Key ingredients you’ll need to make homemade dump and bake Chicken Stuffing Casserole: (Scroll down for full printable recipe card.)

Stuffing: Two 6 ounce boxes of stuffing mix for the topping.
Liquid: Two cups boiling hot chicken stock (or water) plus 1/4 cup melted butter to add moisture to the stuffing.
Chicken: Three cups diced cooked rotisserie chicken or baked chicken.
Mixed Veggies: Two cups frozen mixed vegetables, steamed per the package directions.
Cheddar Cheese: Two cups shredded sharp cheddar cheese.
Canned Soup: One can cream of chicken soup and one can cream of celery soup.
Mayo: Mayonnaise adds a creamy texture to the sauce.
Sour Cream: Full fat or light sour cream gives the sauce a tangy flavor.
Seasonings: Granulated garlic or garlic powder, seasoned salt, poultry seasoning, onion powder and black pepper.

how-do-you-make-chicken-stuffing-casserole

How to Make the BEST Chicken and Stuffing Casserole Recipe

Heat Oven and Prepare Dish: Preheat the oven to 350°F. Spray a 13×9-inch casserole dish with nonstick cooking spray.
Make Stuffing: In a medium bowl combine the stuffing mix with hot water and melted butter. Fluff with a fork then set aside.
Make the Chicken Filling: In a large bowl combine the chicken, mixed vegetables, shredded cheddar cheese, cream of chicken soup, cream of celery soup, mayonnaise, sour cream, granulated garlic, seasoned salt, poultry seasoning, onion powder and black pepper. Stir until fully combined.
Pour Chicken Mixture into Prepared Dish: Transfer the chicken mixture to the casserole dish.
Top with Cheddar Cheese: Sprinkle with the reserved cheddar cheese.
Stuffing: Arrange the stuffing on top of the chicken mixture for the final layer.
Oven: Place into the oven and bake per the cooking time in the recipe until bubbly and golden brown.
Serve: Let stand on the counter for 5 minutes then serve.

Tips for Making Chicken Stuffing Casserole

Kitchen Tools You’ll Need: 13×9-inch baking dish, sharp knife, chopping board, medium bowl, large bowl, measuring cups, measuring spoons, large rubber spatula or spoon.
Use a Flavor of Stuffing that You Enjoy: Since the stuffing is an important ingredient, use a good quality brand that you enjoy. You can use cornbread stuffing, chicken or turkey flavored stuffing. Use Stove Top stuffing mix or a similar store brand.
Cut Chicken Into Bite-Sized Pieces: You can use diced chicken or shredded chicken in this recipe.
How Can I Make My Casserole Taste Better? No bland chicken casserole here! This chicken casserole has layers of flavor. Keep in mind, it’s important to use a quality and flavorful poultry seasoning blend. I used Poultry Magic, but use whatever brand suits your personal taste.
Make-Ahead Tip: You can fully assemble this one day in advance, cover with plastic wrap and chill until baking. Allow 15-20 minutes on the counter and extend the baking time, if needed.
Serving Suggestions: Chicken stuffing casserole is the ultimate comfort food. Serve it hot with additional side dishes like mashed potatoes, rice , additional vegetables, cranberry sauce, or a side salad and hot rolls.

Recipe Variations

Chicken: You can use rotisserie chicken, roasted chicken, cooked boneless skinless chicken breasts or chicken thighs in the recipe.
Protein Substitution: You could use leftover Thanksgiving turkey for this recipe with no other adjustments needed.
Stuffing: You can crumble your own homemade stuffing or cornbread dressing over the top.
Soup: You can use cream of mushroom soup or cream of onion soup.
Cheese: The sky’s the limit with the variety of cheese you can use. Classic sharp cheddar cheese adds flavor to the sauce but you could use colby jack, gouda or gruyere cheese.
Vegetables: You could use frozen peas and carrots, petite peas or steamed broccoli florets in place of mixed veggies.

Storage and Leftovers

Leftovers: Store this chicken stuffing bake in an airtight container chilled in the fridge for up to 3 days.
Reheating: Reheat in single servings in the microwave or in a preheated 350°F oven with a piece of foil on top just until heated through.
Freezer: This casserole can be fully assembled and frozen in a 13-inch baking dish or disposable pan for up to 2 months. Thaw in the fridge and bake per the recipe just before serving.

More Chicken Casserole Recipes to Make

Chicken and Rice Casserole is an oldie but goodie.
Crockpot Chicken and Dressing Casserole simmers in your slow cooker while you go about your day.
Chicken and Smoked Sausage Cassoulet is hearty and filling.
Mexican Salsa Chicken and Rice Casserole topped with your favorite taco fixings.
Chicken Bacon Ranch Potato Casserole is a triple threat flavor combination.
Chicken Cordon Bleu Noodle Casserole is a family friendly weeknight meal.
Marry Me Chicken Casserole from Southern Living.

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