Chicken Divan

If you’re looking for a deliciously simple Chicken Divan recipe, look no further! This mouth-watering dish only requires a few ingredients and minimal prep time, making it the perfect go-to for busy weeknight dinners.

Easy Chicken Divan Recipe

There’s no shortage of recipes using rotisserie chicken to make. Whether you cook your own chicken or pick-up a chicken from your local grocery store they are a real timesaver for busy weekday meals. The original recipe for chicken divan was named after the Divan Parisien Restaurant in the Chatham Hotel in New York City where it was invented and served as a signature dish. This homestyle variation is loaded with protein featuring rotisserie chicken and tender broccoli florets smothered with a creamy sauce that’s easy to make. We like it equally well with a side of cooked white rice or served over mashed potatoes and a green salad to complete our meal. Ingredients you’ll need to make simple Chicken Divan Recipe:

• Chicken: I use rotisserie chicken in this recipe for a timesaving shortcut.
• Broccoli: Fresh raw broccoli florets slightly undercooked won’t become mushy when baked.
• Onion: You can use a sweet onion, white onion or yellow onion.
• Celery Stalks: If you’re fortunate enough to find celery stalks with the leaves, use them!
• Butter: You can use salted or unsalted butter.
• Condensed Soup: Cream of chicken soup adds flavor to the sauce.
• Liquid: Half and half or heavy cream adds a creamy texture to the casserole.
• Sour Cream and Mayonnaise: These also add flavor and creaminess to the easy sauce.
• Mustard: Dijon mustard expands the flavor of the cheese sauce and gives it a slight tang.
• Spices and Seasonings: Granulated garlic or garlic powder, seasoned salt, onion powder, black pepper.
• Shredded Cheese: Sharp cheddar cheese has a robust flavor that works best in divan recipes.
• Crumb Topping: Crushed Ritz crackers or any buttery cracker that you enjoy.

How to Make the BEST Chicken Divan Recipe

• Heat Oven and Prepare Dish – Preheat oven. Spray a 13×9-inch baking dish with nonstick cooking spray.
• Cook Broccoli – Steam broccoli florets until fork tender. Drain well.
• Cook Veggies – In a medium skillet melt three tablespoons butter. Sauté onion and celery in butter over medium-high heat until tender.
• Combine – To a large bowl add steamed broccoli, cooked onion and celery, chicken, cream of chicken soup, half and half or heavy cream, sour cream, mayo, Dijon mustard, granulated garlic, seasoned salt, black pepper and onion powder. Stir to combine.
• Cheddar Cheese – To the bowl add shredded cheddar cheese. Stir to evenly distribute.
• Transfer to Dish – Spread chicken-broccoli mixture evenly in prepared baking dish. Sprinkle the top with the remaining cup cheddar cheese.
• Make the Crumb Topping – Toss together Ritz crackers and melted butter. Sprinkle over the cheddar cheese.
• Oven – Bake per the cook time in the recipe until bubbly and golden brown, then serve it with white rice, rice pilaf, orzo or mashed potatoes.

Tips for Make Chicken Divan Recipe

• Kitchen Tools: 13×9-inch casserole dish or baking pan, cheese grater, large bowl, small bowl, medium skillet, sharp knife and chopping board.
• Use Fresh Broccoli: Please note, this recipe is best made using fresh broccoli florets and not broccoli cuts. You can use steamable frozen broccoli florets to save time, but undercook it just slightly so it won’t become mushy when baking in the chicken casserole. Drain it well to remove any excess liquid or it could cause the sauce to break down.
• Heavy Cream: Heavy cream and half and half will give the sauce for this hot dish a creamy texture and flavor. You could use whole milk, instead. 
• Make-Ahead Tip: This casserole can be fully assembled one day in advance then baked just before serving. Allow 15-20 minutes on the counter to come to room temperature prior to baking.
• Mayonnaise: If you’re not a fan of mayo, increase the sour cream to 2/3 cup and omit the mayonnaise.
• Serving Suggestions: You can serve chicken divan over baked rice, mashed potatoes or orzo pasta. Add a wedge salad and it’s a homemade family night feast!

Substitutions and Variations

• Chicken: You can make this recipe with cooked chicken breasts, poached chicken, baked chicken or any leftover chicken.
• Seasonings: Classic Chicken Divan often includes curry powder. While I don’t include it in this recipe, you could add one teaspoon curry powder then taste and adjust the amount to your taste.
• Soup Substitution: You could use cream of celery soup or cream of mushroom soup in place of cream of chicken soup.
• Cheese Variations: You can change the flavor using a different variety of shredded cheese. Pepper jack cheese would add more spice and colby jack cheese would add a creamy mild flavor.
• Alternate Toppings: You could also use dried bread crumbs (Italian seasoned crumbs would expand the flavor) or panko breadcrumbs in place of crushed crackers for the topping.

Storage and Reheating

• Storage and Leftovers: You can store Chicken Divan in an airtight container or covered with aluminum foil chilled in the refrigerator for up to 3 days.
• Reheating: Reheat in single servings in the microwave or bake in a preheated 350°F oven for 15 minutes or just until heated through.
• Freezer: You can freeze leftover Chicken Divan for up to 2 months. Thaw in the fridge and reheat just before serving.

More Easy Chicken Recipes to Make

• This creamy Chicken Stew is a dish the whole family will love.
• Southern Fried Chicken and Waffles are made with boneless chicken breasts.
• Easy Everything Bagel Chicken Breasts will get dinner on the table in a hurry.
• The citrus fans in your love will love this light Lemon Chicken recipe made with chicken thighs.
• Better than take out Crispy Chicken Sandwich.
• Bacon Wrapped Barbecue Chicken Breasts only need 4 ingredients to make.
• Follow my easy technique for making Spatchcock Chicken.
• Instant Pot White Chicken Chili from The Recipe Rebel.

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Helpful Kitchen Items:

• 13×9-inch Dish
• Cheese Grater
• Spatula
• Chopping Board and Knives

Print

Chicken Divan

Course Main Course

Cuisine American, Southern

Keyword chicken-divan-recipe, southern-chicken-divan

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 servings

Calories 470kcal

Ingredients

• 1 medium onion diced
• 1 rib celery diced
• 4 Tbsp butter divided use
• 4 cups broccoli florets
• 4 cups chopped rotisserie chicken bite-size pieces
• 1 10 oz can cream of chicken soup
• 1 cup half and half or heavy cream
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 2 tsp granulated garlic or garlic powder
• 1 1/2 tsp seasoned salt
• 1 tsp onion powder
• 1 tsp black pepper
• 2 1/2 cups shredded sharp cheddar cheese
• 2/3 cup crushed Ritz crackers

Instructions

• Preheat oven to 350°F. Spray a 13×9-inch baking dish with nonstick cooking spray.
• Steam broccoli florets until fork tender. Drain well.
• In a medium-size skillet sauté onion and celery in 3 Tbsp butter over medium-high heat. Cook just until tender and beginning to brown, around 2-3 minutes. Remove from the heat.
• To a large bowl add steamed broccoli, cooked onion and celery, chopped chicken, cream of chicken soup, half and half or heavy cream, sour cream, mayo, Dijon, granulated garlic, seasoned salt, black pepper and onion powder. Mix to combine.
• To the bowl add 1 1/2 cups shredded cheddar cheese. Stir to evenly distribute. Spread evenly in baking dish. Sprinkle with the reserved 1 cup cheddar cheese.
• Toss together Ritz crackers and 1 Tbsp melted butter in a small bowl. Sprinkle over the cheddar cheese.
• Transfer to oven and bake for 35-45 minutes or until bubbly and golden brown.
• Let stand for 5 minutes then serve with mashed potatoes or rice.
• Store leftovers chilled in an airtight container in the fridge for up to 3 days.

Notes

• • Classic Chicken Divan often includes curry powder. While I don’t include it in this recipe you could add one teaspoon curry powder and adjust the amount to your taste.

• • Cream and half and half will give the sauce for this hot dish a creamy texture and flavor. You could use whole milk, instead. 

• • Substitutions: You can make this recipe with cooked chicken breasts, poached chicken, baked chicken or any leftover chicken. You could use cream of celery soup or cream of mushroom soup in place of cream of chicken soup.

• • You can increase the sour cream to 2/3 cup and omit the mayonnaise, if you’re not a fan.

• • You could use dried bread crumbs (Italian seasoned crumbs would add flavor) or panko breadcrumbs in place of crushed crackers for the topping.

• • This recipe is best using fresh broccoli florets and not broccoli cuts. You can use frozen broccoli florets steamed per the directions on the bag to save time. Undercook slightly and remove all excess liquid prior to adding it to the rest of the ingredients.

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Nutrition

Serving: 1serving | Calories: 470kcal | Carbohydrates: 15g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 134mg | Sodium: 1378mg | Potassium: 527mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1078IU | Vitamin C: 42mg | Calcium: 358mg | Iron: 2mg

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