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Mississippi Pot Roast

This mouthwatering Mississippi Pot Roast recipe is sure to become a family favorite. This easy recipe is an internet sensation that features tender beef, savory seasonings, and a tangy pepperoncini kick that’s perfect for a comforting dinner.

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Easy Mississippi Pot Roast Recipe

This tender and juicy Mississippi Pot Roast is comfort food at its finest. It’s made with simple and affordable ingredients perfect for Sunday dinner. What’s the history of Mississippi Pot Roast? This downhome pot roast is relatively recent in its origin since going viral online and popular on social media in the early 2000’s. It features a simple preparation using ranch salad dressing mix, au jus gravy mix and pepperoncini for spice. This recipe demonstrates how to make it in a slow cooker making it the perfect roast to make for dinner any day of the week. Your family is bound to fall in love with this recipe. How to make simple Mississippi Pot Roast in a slow cooker: (Scroll down for full printable recipe card.)

  • Season and Brown the Chuck Roast – Season the chuck roast on all sides with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Brown the roast on all sides turning for even browning, then transfer to a crockpot that’s been sprayed with cooking spray.
  • Pepperoncini Liquid – Pour the pepper liquid around the roast, this is the only liquid you’ll need.
  • Seasonings – Sprinkle the roast with ranch dressing mix, and au jus gravy mix. Arrange the pepperoncini and the butter on top.
  • Slow Cooker- Lock the lid in place. Cook on high for 3.5-4 hours or on high for 7-8 hours.
  • Shred the Pot roast – Remove roast to a platter. Use 2 forks to pull apart and remove all visible fat.
  • Serve with the au jus and pepperoncini on the side.
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How to Make the BEST Mississippi Pot Roast Recipe

  • Southern Mississippi Pot Roast Ingredients: One 3.5-4 pound beef chuck roast, salt and black pepper, dry ranch dressing mix, au jus gravy mix, unsalted butter, whole pepperoncini peppers and 1/2 cup juice.
  • Kitchen tools you’ll need: One 6 quart crockpot, large skillet, tongs, measuring cup.
  • For easy clean-up spray the crock of the slow cooker with cooking spray or cover with a crockpot liner.
  • Mississippi Pot Roast with Vegetables: You can add onion, sliced carrots or baby and quartered potatoes arranged under and around the roast just like a classic pot roast.
  • Seasoning Substitutions: You can use onion soup mix in place of au jus gravy mix.
  • You can also drizzle the roast with a few dashes of Worcestershire sauce or soy sauce to expand the flavor profile.
  • Why should you brown a roast before slow cooking? This step adds a depth of flavor to the overall dish. If time doesn’t allow, you can skip this step and assemble the beef and ingredients directly in the crockpot.
  • You can also use this same technique to make Mississippi pork roast in a crockpot.
  • Can I use margarine in place of butter? I don’t recommend margarine for this recipe. Unsalted butter is best.
  • Side dishes to serve with Mississippi Pot Roast: This fork-tender roast is delicious served with mashed potatoes, rice or macaroni and cheese. Roasted garlic Parmesan vegetables or homestyle green beans or creamed peas are all stellar options to serve with this classic roast.
  • Storage and Leftovers: Store Mississippi Pot Roast in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in a pan over medium heat on the stovetop or covered in a preheated 350°F oven just until heated through.
  • Can I Freeze Mississippi Pot Roast? Yes, you can. You can store it in a freezer bag or in an airtight container in the freezer for up to 2 months. Thaw it in the refrigerator overnight.
  • Mississippi Pot Roast oven instructions in the recipe card.
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Print

Mississippi Pot Roast

Course Main Course
Cuisine American, Southern
Keyword best-mississippi-pot-roast, mississippi-pot-roast-recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 10 servings (may vary)
Calories 561kcal

Ingredients

  • 1 3.5-4 pound chuck roast
  • 1/2 teaspoon each salt and black pepper
  • 2 Tablespoons olive oil
  • 1 1.0 ounce packet dry ranch salad dressing mix
  • 1 1.0 ounce packet au jus gravy mix (i.e. McCormick's or similar)
  • 8-10 small pepperoncini salad peppers plus 1/2-3/4 cup juice)
  • 6 Tablespoons butter

Instructions

  • Season the chuck roast on all sides with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Brown roast on all sides, then transfer to crockpot. (Spray the liner of the crockpot with cooking spray.)
  • Drizzle the roast with 1/2 cup pepperoncini liquid. Sprinkle the roast with ranch dressing mix, and au jus gravy mix. Arrange pepperoncini and the butter on top.
  • Lock the slow cooker lid in place. Cook on low for 8 hours. (cooking on low is the preferred method for the most tender beef.)
  • Remove roast to a platter. Use 2 forks to pull apart and shred removing all visible fat.
  • Serve with the cooking liquid and pepperoncini on the side.
  • Mississippi Pot Roast Oven Instructions: Preheat oven to 250°F. In a 6 quart dutch oven or similar oven safe large pot, sear roast per the recipe on the stovetop over medium-high heat. Deglaze pan with pepperoncini liquid. Sprinkle beef chuck roast with ranch dressing and au jus gravy mix. Top with peppers and pats of butter. Cover and roast for 6-7 hours or until fork tender. Rest for 15 minutes on counter, then shred and serve. 

Notes

    • For easy clean-up spray the crock of the slow cooker with cooking spray or cover with a crockpot liner.
    • Mississippi Pot Roast Variations: You can add onion, sliced carrots or baby and quartered potatoes arranged under and around the roast just like a classic pot roast. You can drizzle the roast with a few dashes of Worcestershire sauce or soy sauce to expand the flavor profile.
    • Why should you brown a roast before slow cooking? This step adds a depth of flavor to the overall dish. If time doesn’t allow, you can skip this step and assemble the beef and ingredients directly in the crockpot.
    • See how to make Mississippi Pot Roast in an Instant Pot here.
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Nutrition

Serving: 1serving | Calories: 561kcal | Carbohydrates: 1g | Protein: 26g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 225mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 22mg | Calcium: 6mg | Iron: 0.1mg

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Mississippi Pot Roast Mississippi Pot Roast Reviewed by Kritik Sah on October 13, 2024 Rating: 5

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