Taco Rice

This Taco Rice recipe is filled with vibrant colors and robust flavors. It’s a satisfying one-pot dish that merges the flavors of traditional tacos with fluffy white rice. Just like tacos, it’s perfectly customizable for a one dish family-friendly meal.

Easy Taco Rice Recipe

This simple ground beef Taco Rice is versatile, so feel free to customize it with your favorite taco toppings or mix-ins. It’s a skillet dish that’s perfect for a quick weeknight dinner with the family or a fun South of the border inspired meal to share with friends. The combination of textures featured in this recipe of lean beef and tender rice finished with a variety of toppings, is certain to turn this into a family favorite. How to make quick and easy Taco Rice: (Scroll down for full printable recipe.)

• Cook Ground Beef, Onion and Peppers – In a 12-inch oven safe skillet or Dutch oven, brown the ground beef, onion, red bell pepper and jalapeno pepper. Cook the hamburger until no pink remains.
• Rice and Garlic – To the ground beef add the garlic and rice. Stir to combine.
• Liquid and Seasonings – Add the beef stock, Rotel tomatoes, taco seasoning, chili powder, garlic salt and lemon pepper. Mix to combine. Bring to a simmer then lower the heat and cover cooking on low gently bubbling until the rice is tender. Add the nacho cheese. Stir to combine.
• Topping – Top with crushed Doritos and shredded cheese. Pop the skillet under the broiler in the oven until the cheese has melted and is golden.
• Serve immediately topped with sour cream, green onions, avocado, salsa or pico de gallo.

How to Make the BEST Taco Rice Recipe

• Key ingredients you’ll need to make Taco Rice: Lean ground beef, onion, red bell pepper, jalapeno pepper, olive oil, garlic cloves, long grain rice, beef stock, Rotel tomatoes, taco seasoning, chili powder, garlic salt, lemon pepper, nacho cheese OR queso blanco, crushed nacho Doritos and shredded colby jack cheese.
• Kitchen tools you’ll need: 12 inch oven safe skillet or cast iron skillet, cheese grater, sharp knife and cutting board, measuring cups and spoons, large spoon for stirring and serving.
• You can make this recipe using ground chicken, ground turkey or ground pork.
• You could add black beans or pinto beans to this dish. When doing so, drain and rinse the beans prior to adding them.
• Nacho cheese sauce adds a creaminess to the this hamburger rice. You could also use queso blanco.
• Colby jack cheese is a combination of colby cheese and monterey jack cheese. You can adapt this casserole using cheddar cheese, pepper jack cheese or quesadilla cheese.
• You can also serve this with a side of refried beans.
• If you don’t have an oven safe skillet you could transfer this to a baking dish to broil the topping.
• Taco Rice Toppings: This ground beef taco rice can be topped with shredded colby jack cheese or cheddar cheese. After baking, you can personalize it with a variety of toppings, such as sour cream, salsa, diced avocado, crumbled queso fresco, chopped cilantro, and jalapeños.
• Storage and Leftovers: Store Taco Rice in an airtight container chilled in the fridge for up to 3 days.
• Reheat in single servings in the microwave.

More Easy Ground Beef Casserole Recipes to Make

• Barbecue flavored Smokey Joes.
• Treat the family to a big bowl of Chili Spaghetti.
• Shepherd’s Pie for St Patrick’s Day or any day that suit your fancy.
• Teriyaki Beef Fried Rice is quick and easy.
• Skip the box and make your own Cheeseburger Macaroni.
• Serve this Ground Beef Stroganoff over tender egg noodles.
• Use a fluffy loaf of bread from the grocery store bakery to make this Stuffed Sloppy Joe Bread.
• Italian Basil Beef and Shells for Italian night at home.
• Meatball Kabobs from Homemade Hooplah.

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Helpful Kitchen Items:

• Skillet
• Measuring Set
• Kitchen Utensils
• Cheese Grater

Print

Taco Rice

Course Main Course

Cuisine American, Mexican Inspired, Southern

Keyword best-taco-rice-recipe, easy-taco-rice-recipe

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8 servings (may vary)

Calories 504kcal

Ingredients

• 1 1/2 lbs lean ground beef
• 1 medium onion diced
• 1 medium red bell pepper seeded and diced
• 1 large jalapeno pepper seeded and diced
• olive oil
• 4 medium garlic cloves minced
• 1 1/3 cup long grain rice
• 3 cups beef stock
• 1 10 oz can Rotel tomatoes
• 2 1.0 oz packets Taco seasoning
• 1 Tbsp chili powder
• 1 tsp garlic salt adjust to taste
• 1 tsp lemon pepper
• 1/2 cup nacho cheese OR queso blanco
• 1 cup crushed nacho Doritos
• 1 1/2 -2 cups shredded colby jack cheese

Instructions

• In a 12 inch oven safe skillet or Dutch oven brown the ground beef, onion, red bell pepper and jalapeno pepper in a drizzle of olive oil. Cook over medium-high heat for 8-10 minutes or until no pink remains in the ground beef. Drain excess fat from pan.
• To the ground beef add the garlic and rice. Cook for 1 minutes stirring to coat the rice with the ground beef.
• To the skillet add the beef stock, Rotel tomatoes, taco seasoning, chili powder, garlic salt and lemon pepper. Mix to combine. Bring to a simmer then lower the heat and cover cooking on low gently bubbling for 25 minutes or until the rice is tender.
• Once the rice is done add the nacho cheese. Stir to combine.
• Top with crushed Doritos and shredded cheese. Pop the skillet under the broiler in the oven for 3-5 minutes or just until the cheese has melted and is golden.
• Serve immediately topped with sour cream, green onions, diced avocado, crumbled queso fresco salsa or pico de gallo.

Notes

• • You can make this recipe using ground chicken, ground turkey or ground pork.

• • You could add black beans or pinto beans to this dish. When doing so, drain and rinse the beans prior to adding them to the pan.

• • Taco Rice Toppings: This ground beef taco rice can be topped with shredded colby jack cheese or cheddar cheese. After baking, you can personalize it with a variety of toppings, such as sour cream, salsa, diced avocado, crumbled queso fresco, chopped cilantro, and jalapeños.

• • Storage and Leftovers: Store Taco Rice in an airtight container chilled in the fridge for up to 3 days.

• • Reheat in single servings in the microwave.

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 49g | Protein: 29g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 990mg | Potassium: 668mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1050IU | Vitamin C: 23mg | Calcium: 199mg | Iron: 3mg

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