These fluffy Copycat Texas Roadhouse Rolls are a fan favorite at Texas Roadhouse and one of the highlights of dining out. They’re soft and buttery and best served hot fresh from the oven slathered with cinnamon honey butter. Make your own steakhouse style dinner rolls at home!
Easy Copycat Texas Roadhouse Rolls Recipe
Texas Roadhouse rolls are well-known for their golden-brown exterior and light, airy texture. They gild the lily by brushing on a buttery glaze before and after, baking. The inside of these homemade dinner rolls is tender and soft, making them easy to tear apart and spread with cinnamon butter. The butter is creamy and sweet with a hint of cinnamon, adding an extra layer of indulgence. The flavor combination of warm rolls and cinnamon infused honey butter is irresistible when dining at this popular steakhouse. How to make homemade Copycat Texas Roadhouse Rolls from scratch: (Scroll down for full printable recipe.)
- Warm Milk – Warm the milk in a small saucepan until the temperature reaches 105°F (40°C).
- Bloom the Yeast – Pour the warm milk into the bowl of a stand mixer, then add the yeast, granulated sugar, and honey. Let sit for 8-10 minutes, or until the yeast blooms.
- Add Egg Butter and Flour – Using the dough hook attachment, mix in the egg, butter, and salt gradually adding the flour. Knead until the dough is tacky, but not sticky.
- First Rise – Place the dough into a greased bowl and turn to coat with butter on all sides. Cover the bowl with a damp towel or top loosely with plastic wrap and let the dough rise in a warm, draft-free place until doubled in size.
- Roll Dough and Cut into Squares – Gently punch the dough down turn out onto a floured surface rolling into a rectangle, then fold in half lengthwise. Cut the dough crosswise into 16-18 squares.
- Second Rise – Arrange the dough squares onto a greased pan, spacing evenly. Let rise until the rolls have doubled in size.
- Bake – Preheat the oven to 350°F (180°C). Melt remaining butter and brush the tops lightly. Bake per the recipe until golden brown. Brush again with remaining melted butter mixed with honey.
- Serve the rolls warm with the cinnamon butter alongside.
How to Make the BEST Copycat Texas Roadhouse Rolls Recipe
- Key ingredients you’ll need to make homemade fluffy Texas Roadhouse Rolls (Copycat): Whole milk, active dry yeast, granulated sugar, honey, unsalted butter, large egg, kosher salt, all purpose flour or bread flour plus additional for dusting, softened butter to grease bowl.
- Ingredients to Make the Butter Glaze: Salted butter and honey.
- Kitchen tools you’ll need: Large bowl, medium bowl, small bowl, measuring cups and spoons, stand mixer or hand mixer with a dough hook, pastry brush, sheet pan and pizza wheel or pastry wheel.
- Ambient temperature can have an affect on how long it takes for the dough to rise. It could take less time or more time. Adjust accordingly.
- It’s important to roll the dough into even thickness prior to cutting into portions for the final rise.
- When cutting the dough into portions, it’s equally important to make the rolls similar in size for even baking. These are homemade dinner rolls and won’t be perfectly uniform but they should be very similar in size.
- When placing the dough squares onto the baking pan, you can use your hands to shape them prior to rising the second time. Don’t manipulate them after they rise or they could deflate.
- Leave enough space on the pan between the rolls for the second rise so they won’t stick together.
- You can double the honey butter glaze, if desired, and use more than called for in the recipe. There’s no such thing as too much butter in my kitchen!
- See my recipe for Copycat Texas Roadhouse Cinnamon Honey Butter here.
- Storage and Leftovers: Store baked Texas Roadhouse Rolls Copycat Recipe in an airtight container at room temperature or chilled in the fridge for up to 4 days. They can also be frozen for up to 2 months.
- Reheat dinner rolls in single servings in the microwave.
More Homemade Bread Recipes and Rolls to Make
- Shareable Dollywood’s Famous Cinnamon Bread.
- Easy Garlic Cheese Rolls are scrumptious dipped in warm pizza sauce or marinara sauce.
- Homemade Cinnamon Raisin Bread is so fun to make!
- These Cheese Rolls are a savory version made like cinnamon rolls.
- Easy Caramel Pecan Sticky Rolls don’t require any bread making at all.
- Copycat Homemade Hawaiian Sweet Rolls.
- Pull Apart Christmas Tree Bread is an edible centerpiece for your holiday table.
- Apple Current Bread from The Kitchen Is My Playground.
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Helpful Kitchen Items:
Copycat Texas Roadhouse Rolls Recipe
Ingredients
- 1 cup whole milk
- 0.25 (1/4) oz packet active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup honey
- 4 Tbsp unsalted butter melted
- 1 large egg room temperature
- 1 tsp kosher salt
- 4 cups all purpose flour or bread flour plus additional for dusting
- additional softened butter to grease bowl
- Butter Glaze:
- 2 Tbsp salted butter melted
- 1/2 tsp honey
Instructions
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Warm the milk in a small saucepan over medium heat until bubbles start to form around the edges of the pot. Reduce the heat to low and continue cooking until the temperature reaches 105°F (40°C).
-
Pour the warm milk into the bowl of a stand mixer, then add the yeast, granulated sugar, and honey. Gently stir, then let sit for 8-10 minutes, or until the yeast blooms and the mixture looks foamy.
-
Using the dough hook attachment, mix in the egg, butter, and salt on medium speed. With the mixer running, gradually add the flour, ½ a cup at a time, and continue mixing until the dough is tacky, but not sticky, 7–8 minutes.
-
Grease a large bowl with butter, then place the dough in the bowl and turn to coat with butter on all sides. Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm, draft-free place, such as the oven (make sure it’s turned off!), for 2 hour, or until doubled in size.
-
Gently punch the dough down with your fist to remove air. Turn out onto a floured surface and roll out to a ½-inch-thick in a rectangle, then fold in half lengthwise. Use a pizza cutter to cut the dough crosswise into 16-18 squares.
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Grease a baking sheet with butter, then arrange the dough squares on the pan, spacing evenly. Cover with a damp towel or plastic wrap and let rise for 1 – 1 1/2 hours or until the rolls have doubled in size.
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Preheat the oven to 350°F (180°C). Melt remaining butter and brush the tops lightly. Bake the rolls for 15-20 minutes OR until the tops of the rolls are light golden brown. Brush again with remaining melted butter mixed with honey.
-
Serve the rolls warm with the cinnamon butter alongside.
Notes
- Ambient temperature can have an affect on how long it takes for the dough to rise. It could take less time or more time. Adjust accordingly.
- It’s important to roll the dough into even thickness prior to cutting into squares for the final rise.
- When dividing the dough into portions, it’s equally important to make the rolls similar in size for even baking. These are homemade dinner rolls and won’t be perfectly uniform but they should be very similar in size.
- When placing the dough squares onto the baking pan, you can use your hands to shape them prior to rising the second time. Don’t manipulate the dough after they rise or they could deflate.
- Leave enough space on the pan between the rolls for the second rise so they won’t stick together.
- You can double the honey butter glaze if you’d like to have even more to brush onto the tops of the rolls before and after baking.
- See my recipe for Copycat Texas Roadhouse Cinnamon Honey Butter here.
Nutrition
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