You’re certain to add a touch of sweetness to your morning with a stack of these homemade Chocolate Chip Pancakes. They’re perfect for serving on the weekend, for special holiday breakfast gatherings or as a fun brunch treat for kids and adults alike. Top them with butter and a drizzle of maple syrup or chocolate syrup and a side of fresh fruit.
Easy Chocolate Chip Pancakes Recipe
Chocolate chip pancakes are a popular breakfast dish that combines the comforting, fluffy texture of traditional pancakes with the sweet, gooey goodness of chocolate chips. They’re loved for their rich flavor and can be served with a variety of toppings. The base for chocolate chip pancakes is a classic pancake batter made from flour, eggs, milk, sugar, baking powder, and a pinch of salt. The batter is mixed until smooth then chocolate chips are folded into the batter before frying. How to make quick Chocolate Chip Pancakes: (Scroll down for full printable recipe.)
- Dry Ingredients – Use a whisk to sift together flour, sugar, baking powder, baking soda and salt.
- Wet Ingredients – In a separate medium bowl whisk together the buttermilk, melted butter, eggs and vanilla.
- Combine – Add the wet ingredients to the dry ingredients stirring just until fully combined. Fold the chocolate chips into the pancake batter.
- Fry – Butter a 12 inch cast iron skillet, nonstick skillet or griddle and heat to medium-high. Divide the pancake batter using a 1/4 cup measuring cup.
- Cook – Cook in batches until golden and the batter has bubbled on top, this will take around 2 for the first side and 1 minutes for the second side.
- Serve immediately drizzled with maple syrup or chocolate syrup topped with butter.
How to Make the BEST Chocolate Chip Pancakes Recipe
- Key ingredients you’ll need to make fluffy Chocolate Chip Pancakes for breakfast: All purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk well shaken, salted or unsalted butter, melted plus additional for frying, large eggs, vanilla extract, semi-sweet chocolate chips and maple syrup or chocolate syrup for serving.
- Kitchen tools you’ll need: Large mixing bowl, medium mixing bowl, measuring cups and spoons, whisk, rubber spatula, large cast iron skillet or griddle and turning spatula.
- These homemade pancakes can be cooked on a hot, lightly greased griddle, a cast iron skillet or in a nonstick skillet. To keep them uniform in size, use a measuring cup or an ice cream scoop to divide the pancake batter for frying.
- Don’t flip the pancakes until bubbles form on the surface, then flip to cook the other side until golden brown. You can sprinkle with a few more chocolate chips, if desired.
- Pancake Variations: You can mix other ingredients into the pancake batter, such as chopped pecans, or walnuts, peanut butter chips, or different flavored extracts, to create unique variations.
- Chocolate Chip Pancakes Toppings : These pancakes can be served with a variety of toppings, including maple syrup, whipped cream, fresh fruit (like strawberries or sliced banana) or a simple dusting of powdered sugar.
- Accompaniments: Chocolate Chip Pancakes can be served with a side of bacon, sausage, or fresh fruit for a well-rounded breakfast.
- Chocolate Variations: I use classic semi-sweet chocolate chips in this pancake recipe, but you can also use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
- Store Chocolate Chip Pancakes chilled in the fridge in an airtight container for up to 4 days.
- Reheat in the microwave, toaster oven or in a nonstick skillet over medium heat.
More Chocolate Dessert Recipes to Make
- This gooey Chocolate Dump Cake is mixed and baked in the same pan!
- Baked Chocolate Doughnuts.
- Double Chocolate Buttermilk Muffins are an indulgent treat.
- Triple Chocolate Chip Pudding Cookies never last long.
- Hello Dolly Bars are impossible to resist!
- Treat the family (and yourself!) to a slice of Chocolate Banana Bread.
- This Chocolate Turtle Bundt Cake is a dessert experience to be had.
- Start your day with Chocolate Chip Scones.
- Chocolate Cake Pops from Ghiradelli.
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Helpful Kitchen Items:
Chocolate Chip Pancakes
Ingredients
- 2 cups all purpose flour
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups buttermilk well shaken
- 4 Tbsp salted or unsalted butter, melted plus additional for frying
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup semi-sweet chocolate chips plus additional as needed
- butter, maple syrup or chocolate syrup for serving
Instructions
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In a medium bowl use a whisk to sift together flour, sugar, baking powder, baking soda and salt.
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In a separate medium bowl whisk together the buttermilk, melted butter, eggs and vanilla.
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Add the wet ingredients to the dry ingredients stirring just until fully combined. Fold the chocolate chips into the batter.
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Butter a 12 inch cast iron skillet or griddle and heat to medium-high. Divide the pancake batter using a 1/4 cup measuring cup.
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Cook until golden and the batter begins to bubble on top. This will take around 2 minutes, then flip. (You can sprinkle more chocolate chips onto the batter, if desired) Cook for 1 minute or just until the second side is golden brown.
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Cook in batches adding more butter to the pan as needed between each batch. Keep warm on a sheet pan in a 250°F oven until serving.
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Serve immediately drizzled with maple syrup or chocolate syrup and pats of butter.
Nutrition
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