Steak Marinade

This homemade Steak Marinade is guaranteed to enhance the flavor of any steak. It also serves to tenderize tougher cuts of beef, making them more affordable and enjoyable to eat.

Easy Steak Marinade Recipe

This simple steak marinade is a flavorful mixture used to enhance the taste, tenderness, and juiciness of steak before cooking. To make it combine the ingredients and let the steak sit and soak in the seasonings of the mixture for several hours or overnight, depending on the thickness of the steak. After marinating, the steak can be cooked by grilling, broiling, or pan-searing, which imparts a rich, savory flavor and helps to tenderize the meat. How to make quick and easy Steak Marinade: (Scroll down for full printable recipe.)

• Chop Herbs and Mince Garlic – Use a sharp knife to chop the Italian parsley and rosemary. Peel and finely mince the garlic.
• Combine – In a shallow nonreactive dish whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, parsley, rosemary, dry Italian seasoning black or white pepper, onion powder and seasoned salt until fully combined.
• Marinate the Steaks – To the marinade add the steaks, turning to coat. Cover with plastic wrap and chill for 8 hours or overnight turning halfway through.
• Remove steak from marinade and grill to desired doneness. (Discard Marinade)

How to Make the BEST Steak Marinade Recipe

• Key ingredients you’ll need to make homemade Steak Marinade: Olive oil, soy sauce, fresh lemon juice, Worcestershire sauce, honey, garlic, Italian parsley, fresh rosemary, dried Italian seasoning or basil, black or white pepper, onion powder, seasoned salt.
• Kitchen tools you’ll need: Large non-reactive shallow dish, whisk, sharp knife and cutting board, measuring cups and spoons.
• An example of a nonreactive dish would be a ceramic or glass 13×9 inch baking dish. You could also use a large Ziploc bag for easy cleanup.
• You could customize the flavor adding any fresh herbs that you enjoy such as thyme or tarragon to the steak marinade ingredients.
• You could use dry Herbes de Provence in place of Italian seasoning.
• You can use plain table salt in place of seasoned salt.
• You could also add crushed red pepper flakes or a few dashes of hot sauce for a spicy steak marinade.
• You can use this quick steak marinade for any cut of steak whether it’s sirloin, filet, new york strip, ribeye, flank steak and beyond. Regardless of the cut, it will tenderize the steak and add flavor.
• You could add a small amount of light brown sugar in place of honey. Both will result in the char that makes a steak so delicious.
• How long do you cook steak? Depending on Thickness and Method of Cooking i.e. Grill or Pan Searing: Medium-Rare 2 minutes per side, Medium 3 minutes per side, Medium-Well 4-5 minutes per side, Well Done 5-8 minutes per side. Adjust the time depending on the cut of beef and thickness of the steak.
• Remember when cooking beef the internal temperature will continue to rise when resting. It’s advisable to remove it from the pan or grill 5°F less than your desired level of doneness. Check with an instant read thermometer inserted into the center of the thickest portion for a final reading of 115°F for rare, 130°F for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.
• You can make this marinade up to 2 days in advance and store chilled in the fridge in an airtight container.

More Easy Steak Recipes to Make

• Grilled Chili Rubbed Skirt Steak cooks in minutes for a quick meal.
• Skillet Smothered Steak Tips with Mushrooms and Onions.
• Serve this Pepper Steak Stir Fry over rice for Asian night at home.
• Slow Cooked Smothered Cubed Steak is comfort food any day of the week.
• Southern Style Chicken Fried Steak and Gravy.
• Garlic Butter Steak Bites can be served with picks as an appetizer or an entree.
• Bacon Wrapped Top Sirloin is holiday dinner worthy.
• Flavorful Teriyaki Steak Bites with bell pepper and onion.
• Philly Cheesesteak Sandwiches from The Kitchn.

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Helpful Kitchen Items:

• Baking Dish 
• Measuring Set
• Kitchen Utensils
• Knives and Chopping Board

Print

Steak Marinade

Course Marinade, Sauce

Cuisine American, Southern

Keyword easy-steak-marinade, steak-marinade-recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Calories 582kcal

Ingredients

• 2 Tbsp chopped fresh Italian parsley
• 1 Tbsp chopped fresh rosemary
• 3 large cloves garlic minced
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/3 cup fresh lemon juice
• 1/4 cup Worcestershire sauce
• 2 tsp honey
• 2 tsp dried Italian seasoning or basil
• 1 tsp black or white pepper
• 1 tsp onion powder
• 1/2 tsp seasoned salt

Instructions

• Use a sharp knife to chop the Italian parsley and rosemary. Peel and finely mince the garlic.
• In a shallow nonreactive dish whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, parsley, rosemary, dry Italian seasoning black or white pepper, onion powder and seasoned salt until fully combined.
• To the marinade add the steaks, turning to coat. Cover with plastic wrap and chill for 8 hours or overnight turning halfway through.
• Remove steak from marinade and grill to desired doneness. (Discard Marinade)
• Depending on Thickness and Method of Cooking i.e. Grill or Pan Searing: Medium-Rare 2 minutes per side, Medium 3 minutes per side, Medium-Well 4-5 minutes per side, Well Done 5-8 minutes per side. Adjust depending on the cut of beef and thickness of the steak.

Notes

• • An example of a nonreactive dish would be a ceramic or glass 13×9 inch baking dish.
  • You could customize the flavor adding any fresh herbs that you enjoy such as thyme or tarragon to the steak marinade ingredients.
  • You could use dry Herbes de Provence in place of Italian seasoning.
  • You could also add crushed red pepper flakes or a few dashes of hot sauce for a spicy steak marinade.
  • You can use plain table salt in place of seasoned salt.
  • You can use this quick steak marinade for any cut of steak whether it’s sirloin, filet, new york strip, ribeye, flank steak and beyond. It will tenderize the steak and add flavor.
  • You could add a small amount of light brown sugar in place of honey. Both will result in the char that makes a steak so delicious.
  • Remember when cooking beef the internal temperature will continue to rise when resting. It’s advisable to remove it from the pan or grill 5°F less than your desired level of doneness. Check with an instant read thermometer inserted into the center for a final reading of 115°F for rare, 130°F for medium-rare, 145°F for medium, 160°F for medium-well, and 170°F for well-done.

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Nutrition

Serving: 1cup | Calories: 582kcal | Carbohydrates: 21g | Protein: 7g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 4274mg | Potassium: 501mg | Fiber: 1g | Sugar: 11g | Vitamin A: 396IU | Vitamin C: 27mg | Calcium: 73mg | Iron: 4mg

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