Greek Whipped Feta Dip

This Mediterranean-inspired Greek Whipped Feta Dip can be served as a creamy, tangy appetizer, sandwich spread, salad topping or snack. It’s easy to make and simply delicious!

Easy Greek Whipped Feta Dip Recipe

This Greek-inspired feta dip is a flavorful and versatile dish that draws inspiration from traditional Greek cuisine. It features ingredients often found in Greek cooking, such as yogurt, feta cheese, olives, cucumbers, and herbs. It comes together in minutes for a last minute appetizer, starter or snack for those impromptu gatherings with family and friends. This recipe highlights fresh, vibrant flavors that are enjoyed for both casual gatherings and more formal Mediterranean-inspired meals. How to make simple healthy Greek Whipped Feta Dip: (Scroll down for full printable recipe.)

Crumble the Feta – Crumble the feta in a large mixing bowl.
Whip Together the Wet Ingredients with the Cream Cheese – Use a handheld mixer on medium-high speed to whip together the feta, yogurt, cream cheese, olive oil, lemon juice, lemon zest, and lemon juice until fluffy and combined.
Seasonings – To the bowl add garlic, dill, salt and red pepper flakes. Stir to combine and evenly distribute.
Garnish and Enjoy – Transfer dip to a serving bowl. Top with cucumber and tomatoes. Drizzle with olive oil. Serve garnished with sliced kalamata olives (more on the side!) and dill with pita chips.

How to Make the BEST Greek Whipped Feta Dip Recipe

Key ingredients you’ll need to make homemade Greek Whipped Feta Dip: One 12 ounce block feta cheese, plain Greek yogurt, chive and onion cream cheese, lemon juice, olive oil, medium garlic cloves, fresh dill, lemon zest, kosher salt or sea salt, crushed red pepper flakes, cherry tomatoes, cucumber, Greek kalamata olives and pita chips or bread for serving.
Kitchen tools you’ll need: Large bowl, measuring cups and spoons, handheld mixer, sharp knife and cutting board.
You can make this healthy feta dip one day in advance and chill it in the fridge in an airtight container. Transfer the whipped feta dip to a serving bowl and garnish the top with olive oil, tomatoes and cucumbers just before serving.
I recommend buying a block of feta cheese rather than crumbled feta for this recipe. Cheese that’s already crumbled is drier than a whole block of cheese and won’t result in the creamiest dip.
You can use full fat or light chive and onion cream cheese in this dip recipe.
Greek kalamata olives are almond shaped and have a deep red or purple hue. They have a slightly different flavor from black olives. That being said, you could use black olives or green olives, if you prefer.
Whipped Feta Serving Ideas: You can serve this creamy whipped feta dip with pita chips, whole grain tortilla chips, crackers, fresh vegetables or slices of french bread for serving on the side. You can also dollop it onto salads and use it as a sandwich spread.
Serve Whipped Feta Dip for parties, picnics, holiday gatherings and barbecues.
Storage and Leftovers: Store leftover Whipped Feta Dip chilled in the refrigerator in an airtight container for up to 4 days.

More Easy Dip Recipes to Make

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Million Dollar Dip is filled with bacon, toasted almonds and shredded cheddar cheese.
Dill Pickle Dip is a fabulous dip for crackers, garlic bread, french fries or fresh vegetables.
Baked Three Cheesesteak Dip is a riff on classic cheesesteaks with plenty of gooey cheese to go around.
This Broccoli Cheese Dip is addicting.
Baked Mexican Fiesta Dip is ready for dipping with vegetables or tortilla chips.
Light and fresh homemade Veggie Dip.
Ooey gooey Reuben Dip for St Patrick’s Day.
Clam Dip from Recipe Girl.

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