Country Sausage Gravy

This Country Sausage Gravy is a thick and creamy country-style white gravy made with simple seasonings and pork sausage crumbles. It’s comfort food personified that can be served drizzled over biscuits for breakfast, brunch or supper any day of the week.

Easy Country Sausage Gravy Recipe

Country sausage gravy is a classic Southern dish often served over biscuits for a hearty, comforting breakfast. It features a rich, savory, and creamy texture and has been a staple for eons in Southern cuisine. It features a base of cooked breakfast sausage, which adds a hearty, meaty flavor to the gravy. The dish is beloved for its simplicity and rich, satisfying taste, embodying the essence of traditional Southern comfort food. How to make quick and easy Country Sausage Gravy Recipe: (Scroll down for full printable recipe.)

Breakfast Sausage – Cook sausage in a large skillet over medium high heat for 8-10 minutes or until no pink remains.
Make the Roux – To the sausage crumbles add the butter. Stir until melted. Add the flour, seasoned salt and black pepper. Stir until the flour is fully absorbed. Cook over medium heat for 1-2 minutes while stirring constantly.
Liquid – To the skillet, add the milk. Bring to a light boil stirring constantly. Once bubbling, lower the heat and simmer over low for 5-8 minutes.
Serve immediately drizzled over buttermilk biscuits.

How to Make the BEST Country Sausage Gravy Recipe

Key ingredients you’ll need to make homemade Country Sausage Gravy Recipe: Pork breakfast sausage, whole milk, seasoned salt, black pepper, all purpose flour and butter.
Kitchen tools you’ll need: Large 12 inch skillet, large spoon, measuring cups and spoons.
Sausage gravy is a simple dish by design. Once the sausage is browned, the drippings are combined with butter and all purpose flour to make the roux. I recommend using seasoned salt and plenty of black pepper but both can be adapted to your personal taste. If you like a bit of heat, you can also add a pinch of cayenne pepper or a dash of hot sauce.
Depending on how much you cook the flour it will effect the depth of flavor and the color. The classic preparation typically cooks the roux for about 1-2 minutes until the flour is lightly browned and the mixture (roux) has a nutty aroma.
Keep in mind that sausage gravy will get thicker as it cools. If the gravy is too thick, you can thin it with additional milk. Likewise, you can thicken it further by adding 1 tablespoon of flour dissolved in an equal amount of cold milk or water. Whisk it into the skillet and simmer repeating the process until it reaches your desired consistency.
You can adapt this simple gravy recipe using turkey sausage, chicken sausage or venison sausage. If you’d like to make your own homemade Breakfast Sausage see my recipe here.
Sausage gravy is most famously served over warm, flaky biscuits or toast, making for a comforting and filling breakfast or brunch. It can also be enjoyed over other breakfast items like eggs or hash browns.
Storage: You can store Country Sausage Gravy in an airtight container in the refrigerator for up to 3 days.
Leftovers: Reheat in a heavy bottomed saucepan over medium heat on the stovetop. You may need to add additional milk to thin.
You can also freeze sausage gravy for up to 2 months.

More Gravy Recipes to Make

Slow Cooked Roast with Creamy Mushroom Gravy is a Sunday favorite.
Tender Chicken Fried Steak and Gravy.
Rich and smoky Bacon Gravy.
Fried Pork Tenderloin and Sawmill Gravy is a comfort food favorite.
Tomato Gravy is another delicious option that can be served over rice, biscuits, meatloaf and more.
Bangers and Mash features a robust onion gravy.
Open faced Hot Roast Beef Sandwiches served with mashed potatoes and Texas toast.
Chicken Fried Chicken features boneless chicken breasts with a crisp coating.
Giblet Gravy from Southern Living.

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