There are many variations on this classic New Year's Eve dish, but Chef Bonnie Frumkin prefers hers made with chicken, potatoes, mayo, hard-boiled eggs, pickles, and peas. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mA1iDa
Салат оливье (Salat Olivier)
Reviewed by Kritik Sah
on
December 28, 2021
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