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Damira Inatullaeva on the Culture, Traditions, and Cuisine of Uzbekistan

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She shares her memories of life in Uzbekistan, talks about her current role as a culinary instructor for the League of Kitchens, and shows us how to make barak (fried or boiled dumplings). READ MORE...
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Damira Inatullaeva on the Culture, Traditions, and Cuisine of Uzbekistan Damira Inatullaeva on the Culture, Traditions, and Cuisine of Uzbekistan Reviewed by Kritik Sah on December 29, 2021 Rating: 5

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