SPONSORED POST: Chorizo Chochoyotes in Pistachio Pipián Is the Perfect ‘Entry Mole’ for the Home Cook
These tender nixtamal dumplings are perhaps the most underrated treats in the world of masa-based dishes. In Veracruz, you can find chochoyotes in a creamy black bean stew to boost its fortifying properties; in Oaxaca, you’ll find them floating in spicy mole amarillo. Consider them yet another trick up your sleeve in the masa kingdom.Each chochoyote packs so much toasty and nutty flavor in such a delicate bite. READ MORE...https://ift.tt/3acqkBv
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2YolSge
SPONSORED POST: Chorizo Chochoyotes in Pistachio Pipián Is the Perfect ‘Entry Mole’ for the Home Cook
![SPONSORED POST: Chorizo Chochoyotes in Pistachio Pipián Is the Perfect ‘Entry Mole’ for the Home Cook]()
Reviewed by Kritik Sah
on
October 06, 2021
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