Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida. 

The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice along with Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch.

If you like this recipe of Kashmiri Monj Haakh Recipe, try the other Kashmiri recipes like : 

1. Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts)
2. Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy)
3. Lauki Yakhni Recipe (Bottle Gourd In Yogurt Gravy)
4. Chaman Qaliya (Kashmiri Cottage Cheese Curry) Recipe

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