Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe

Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette is a simple and healthy salad. Zucchini, capsicum and carrots are all pan roasted and then tossed in a red wine vinaigrette and chopped walnuts are added on the top. 

This Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette tastes great warm or cold. As most of these ingredients are available throughout the year you can make it all year round.

Serve Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette as a side along with Vegetable Au Gratin with Cauliflower Carrots and Beans and Whole Wheat Rosemary Focaccia Bread for a weekend meal.

Here are some more salad recipes that you will love 

1. Barley Roasted Vegetable Skillet Salad (Mediterranean Style)
2. Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate
3. Zucchini Salad Recipe With Thai Hot Chili Dressing

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