Bhaat Na Muthiya Dhokla Recipe | Gujarati Farsan | Snack

Bhaat na Muthiya Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthiya a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices.

Over the years of eating Muthiya at many Gujarati family homes; I have tasted a variety of these dumplings each having a unique flavor and texture. Using this knowledge I have crafted a recipe that shows you how to bring out delicious tastes and textures at your own kitchen.

Serve these Bhaat Ka Muthiya Dhokla along with Dhaniya Pudina Chutney and a glass of cold Chaas as a tea time snack or as a quick weeknight dinner.

Here are a few more similar recipes that you could also try

1. Gujarati Khaman Dhokla Recipe (Savory Steamed Lentil Cakes)
2. Gujarati Khatta Dhokla Recipe
3. Doodhi Na Muthiya Dhokla Recipe

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