During the warm summer months when peaches are in season, that's the time to treat the family to Peach Shortcake. Topped with homemade bourbon whipped cream, they're a summertime indulgence that's designed for sharing.
Easy Peach Shortcakes are a Summer Must-Make Dessert
There are just some desserts that are a must-make when fresh fruit is at it's peak in season. Since fresh peaches tend to be most readily available from May through August, and that's the time to indulge in these peach shortcakes. Here in North Carolina, our peach season lasts for about 4 months and peaks in July. North Carolina produces more than 70 different varieties to enjoy. It's well worth a trip to the Tarheel state to visit the many orchards we have. Harvest time does vary from state to state, with Florida's season beginning as early as April.
Helpful Tips
- Choose peaches that are firm, not soft.
- I prefer leaving the peel intact. You can peel the peach, should you prefer.
- The shortcakes can be made up to one day in advance. Store in an airtight container at room temperature.
- Peach nectar is inexpensive and often found on the Hispanics food aisle. It typically comes in a can. At times, you may also find it with the fruit juices alongside common juices such as lemon, lime and pineapple.
- T0 lighten the calories for the peaches, you can use an alternative sweetener of choice.
- You can also opt to use a sugar free, fat free or lite whipped topping in place of the bourbon whipped cream.
Other Recipes Featuring Peaches to Make
Take full advantage of peach season and include them in them in dishes from sauces and condiments to drinks and decadent desserts. A few other peach recipes to try:
- Grilled Chili Lime Chicken with Peach Salsa
- Easy Peach Pineapple Freezer Jam
- Peaches and Cream Poke Cake
- Peach Iced Tea
- Chipotle Peach Grillin' Sauce
- Peach Dumplings from Belly Full
Thanks for visiting come back soon!
DISCLOSURE ~ IF A PURCHASE IS MADE USING ONE OF THE AFFILIATE LINKS ON THIS WEBSITE WE MAY EARN A SMALL COMMISSION AT NO ADDITIONAL COST TO YOU. THANK YOU!
Helpful Kitchen Items:
Peach Shortcake
Ingredients
- 4 large peaches
- ⅓ cup granulated sugar
- ¼ cup peach nectar
- 2 Tbsp lemon juice
- Shortcakes:
- 2 cups all purpose flour
- ¼ cup granulated sugar plus additional for tops
- 4 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 4 Tbsp cold unsalted butter cubed
- ¾ cup buttermilk
- 1 tsp pure vanilla extract
- 1 large egg
- 1 Tbsp unsalted butter melted to brush tops
- Bourbon Whipped Cream:
- 1 pint heavy cream
- ⅓ cup granulated sugar
- 2 Tbsp bourbon (or 1 tsp vanilla)
Instructions
-
To macerate peaches: Slice peaches in ½ inch sliced. Add to a medium-size mixing bowl with ⅓ cup sugar, peach nectar and lemon juice. Toss, then set into the fridge to macerate 1 hour.
-
To make shortcakes: Preheat oven to 425°F. Line a large baking sheet with parchment paper. Set aside.
-
In a medium-size mixing bowl, use a whisk to sift together flour, sugar, baking powder, salt cinnamon and nutmeg.
-
Use a pastry blender to cut butter into the dry ingredients until it resembles cornmeal. Make a well in the center.
-
In a separate bowl, whisk together buttermilk, egg and vanilla. Add to the dry ingredients gradually mixing in until fully moistened.
-
Use two Tbsp to drop dough in mounds onto parchment lined baking sheet. Brush the tops with melted butter and sprinkle with sugar.
-
Bake for 15 minutes, or until the tops are golden and cooked through. Cool for 15 minutes.
-
To make Bourbon Whipped Cream: In medium size mixing bowl, use an electric mixer to whip together heavy cream and bourbon. Gradually add the sugar beating just until stiff peaks form. Don't overbeat. Chill until assembling.
-
To assemble: Slice shortcakes through the middle, top with macerated peaches and whipped cream.
Notes
- Peach nectar is inexpensive and often found on the Hispanics food aisle. It typically comes in a can. At times, you may also find it with the fruit juices alongside common juices such as lemon, lime and pineapple.
Nutrition
The post Peach Shortcake appeared first on melissassouthernstylekitchen.com.
https://ift.tt/3hsJbN0
No comments: