We don’t take the lemon flavor in this cake lightly: It’s indeed a triple-threat situation. The lemon hits your senses right from the start when you blend its zest with sugar to infuse the scent with its rich oils. Next, add a splash of lemon extract to the batter to take it up another notch. Finally, whisk some lemon juice with powdered sugar to make a quick and tangy glaze that’s poured over the tender crumb. READ MORE...https://ift.tt/3z8pLE8
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SPONSORED POST: Lemon Is a Triple Threat in This Completely Plant-Based Lemon Cake
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Reviewed by Kritik Sah
on
June 07, 2021
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