Gazpacho was invented for days like these. The hot, humid days of summer when the very idea of setting a pot over a burner has us reaching for another glass of lemonade. There are a million and one versions of gazpacho out there, all equally easy to whip up in a blender and all equally perfect for a hazy summer night. Here’s our most basic, simple recipe to get you started. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/35b0Bqz
How To Make Easy Gazpacho
Reviewed by Kritik Sah
on
June 11, 2021
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