Priya Krishna explores the complex issue of whether disconnecting a grain from its roots is a force for good or a disservice to the originating culture. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3f7iPxN
Who Owns Basmati? The Complicated Story of Texmati Rice.
Reviewed by Kritik Sah
on
May 10, 2021
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