My Red Rice Failures Are Lessons in Gratitude

For Tina Vasquez, cooking basic Mexican dishes is a creative outlet for her bicultural identity. But what does it say about her if she can't make traditional red rice, a pillar of Mexican food in the United States? READ MORE...
https://ift.tt/3uhrHXq
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/349cwEN