Ukad Recipe - Maharashtrian Rice Flour Porridge

 Ukad Recipe is a classic Maharashtrian breakfast recipe. A lovely tadka of cumin and mustard seeds flavoured with ginger and green chillies. Such simple ingredients yet such complex flavours. 

While some recipes use thin buttermilk, water instead works equally well and tastes just as good. 

This ukad can be eaten for breakfast or even as an evening snack or nashta as they call it. 

Serve Ukad Recipe along with Adrak Chai Recipe - Indian Style Ginger Tea for breakfast. 

If you like this recipe, you can also try other Maharashtrian recipes such as

1. Maharashtrian Golyachi Amti Recipe
2. Batatyacha Kees Recipe
3. Katachi Amti Recipe

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