Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.
But here's an easy recipe to teach you how to make it in your own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch,
Serve Paneer Kulcha with Tandoori Cauliflower & Chickpea Curry or Dhabewali Dal and Carrot Cucumber Tomato Salad with Lemon and Coriander for lunch or dinner.
Try your hand at making some other varieties of Kulcha like
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Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread
![Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread]()
Reviewed by Kritik Sah
on
April 22, 2021
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