Palak Tambuli is a spinach based gravy recipe from Udupi, Karnataka. It is a simple, healthy and comforting side dish. Tambuli with green leafy vegetables are neither spicy nor oily. Tambuli is a light, nutritious, mild and soothing recipe, served with hot rice and pickle for simple dinner.
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Palak Tambuli Recipe (Udupi Style Spinach Tambli)
Reviewed by Kritik Sah
on
March 28, 2021
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