Mangalorean Manoli Bheeja Upkari Recipe - Ivy Gourd & Cashew Sabzi

Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry. 

Serve Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi) with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Aralu Sandige Recipe for lunch.

If you like this recipe, try more Tindora/Ivy Gourd recipes which you can make for everyday meals:

1. Khatti Meethi Tinda Recipe (Gujarati Style Tindora Nu Shaak)
2. Maharashtrian Tindora Sabzi Recipe With Peanuts
3. Dondakkai / Kovakkai Poriyal Recipe
4. Mangalorean Manoli Curry Recipe

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