Manathakkali Thayir Pachadi Recipe

Manathakkali or Black night shade has a myriad of health benefits. In general, only vathal kulambu is made of this berry, however this recipe is slight unusual but very tasty. In Manathakkali Thayir Pachadi Recipe, Manathakkali is combined with Mor milagai and mixed with thick yogurt & salt. Manathakkali is a seasonal berry which mostly is available in January season in India.

Serve Manathakkali Thayir Pachadi Recipe chilled, or at room temperature, along with Maharashtrian Multigrain Thalipeeth or Chettinad Vegetable Pulao Recipe.

You can store away the manathakkali berries for 10-15 days when freezed in refrigerator. Make sure to keep the container opened for 15-20 minutes everyday to avoid smelly berries. You must place a thick layer of kitchen towel at the bottom before storing the berries.

If you like this recipe, here are more raita recipes to try

1. Makhana Ka Raita Recipe
2. Pavakka Pachadi Recipe (Bitter Gourd Pachadi)
3. Vellarikka Kichadi Recipe 
4. Papad Raita Recipe

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