It's made with a special blend of spices and nuts like almond, fennel, saffron, sugar, cardamom, and rose petals, which gets shaken with milk and served cold. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cnYBQ5
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3cnYBQ5
Celebrate Holi with Thandai, a Creamy, Refreshing Drink You’ll Fall in Love With
Reviewed by Kritik Sah
on
March 26, 2021
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