Bendakaya Pulusu Recipe - Andhra Style Tangy Ladies Finger Curry

Bendakaya Pulusu Recipe is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of flavours. Pulusu is similar to Tamil Nadu Kuzhambu which is also prepared with a tamarind and jaggery gravy.

Serve Andhra Style Bendakaya Pulusu along with Steamed Rice, Andhra Style Palakura Vepudu, Moong Sprouts Salad with Grated Carrots and Cucumber and Curd for a complete Andhra Style meal.

If you like this recipe of Andhra Style Bendakaya Pulusu Recipe, here are a few more Andhra Style gravies

• Andhra Style Eggplant Poppy Seeds Curry Recipe
• Classic Andhra Style Chicken Curry Recipe
• Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)

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