We talked with Tie Lewis to talk about the sweet messages she writes on frosted sugar cookies for the seniors at her job, and how she's taking care of herself in the middle of a pandemic. READ MORE...https://ift.tt/3qAIPGE
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/39LzSV3
What It’s Like Being a Pastry Chef at an Independent Living Facility for Seniors Right Now
![What It’s Like Being a Pastry Chef at an Independent Living Facility for Seniors Right Now]()
Reviewed by Kritik Sah
on
December 06, 2020
Rating:
No comments: