Out of Town Blog
The Year of Gastronomy in Spain
Could you say no to an all-expense-paid, week-long gastronomy tour of Spain? I couldn’t! And therein lies a story. I used to write a weekly column in the Saugerties Times. One in particular, on the Spanish dish, Paella, opened with a steamy paragraph about harvesting the reproductive organs of the autumn crocus for the principal […]
The Year of Gastronomy in Spain
Richard Frisbie
Out of Town Blog
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The Year of Gastronomy in Spain
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Reviewed by Kritik Sah
on
November 13, 2020
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