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Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing

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Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired fall salad. Read More

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Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Reviewed by Kritik Sah on October 23, 2020 Rating: 5

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