Peas Pulao Recipe - North Indian Matar Pulao

Peas Pulao Recipe is a lovely rice preparation made with green peas as the star ingredient. Long grain basmati combined with whole spices like bay leaf, cumin seeds, cardamom, cloves and star anise, tempered in ghee and cooked along with fresh green peas. 

This super simple matar pulao can be put together in under 30 minutes. 

Serve Peas Pulao Recipe along with Smoked Dhaba Dal Recipe, Masala Lachha Paratha Recipe, Achari Paneer Masala Recipe or Easy Creamy Chicken Curry Recipe, Pickled Onions and finish the meal with a dessert of Rose Gulkand Phirni Recipe. 

Try our other Rice Recipes, that you can make for your everyday meals: 

1. Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices
2. Mint Coriander Spice Pulao Recipe
3. Narangi Pulao Recipe - Orange Flavoured Rice

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