Chef Alvin Cailan, Chef Gaby Dalkin of What's Gaby Cooking & Trey Zoeller

Rolands Food Court with Roland Campos Gennaro Pecchia Labor Day Special with 3 hardworking entrepreneurs! We have a blast with King of LA Alvin Cailan @amboy____ @eggslut Who proudly presents his 1st cookbook @hmhcooks 𝘼𝙈𝘽𝙊𝙔-𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙁𝙞𝙡𝙞𝙥𝙞𝙣𝙤-𝘼𝙢𝙚𝙧𝙞𝙘𝙖𝙣 𝘿𝙧𝙚𝙖𝙢 with @alexandracuerdo We dive in with Chef about how his personal life collided with his professional passion to make him who is today & how it helped him develop one of America's most successful food stories. The book covers basics in the kitchen then takes you into the comforting complexities of modern cuisine from the Philippines created the Calvin way! Next up we ZOOM in with social media sensation! @whatsgabycookin Gaby's 3rd Cookbook 𝙒𝙝𝙖𝙩’𝙨 𝙂𝙖𝙗𝙮 𝘾𝙤𝙤𝙠𝙞𝙣𝙜: 𝙀𝙖𝙩 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪 𝙒𝙖𝙣𝙩: 125 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙤𝙧 𝙍𝙚𝙖𝙡 𝙇𝙞𝙛𝙚 A companion to Gaby's @instagram Live Cooking Series Mondays at 6:00pm PT She's also working with @williamssonoma to launch a line of multi-use salsas and her popular guacamole starter which has since grown to include a line of seasonings, infused oils, cheese boards, cocktail mixers & more! Tag #whatsgabycooking when you create her diahes. Speaking of Cocktails! There's no top shelf bar without @jeffersonsbourbon Founded 1997 by Bourbon Boss #treyzoeller in honor of his Grandma, who qas arrested 1799 for the “production and sales of spirituous liquors.” & Dad, Chet, a Bourbon Historian. 𝙅𝙚𝙛𝙛𝙚𝙧𝙨𝙤𝙣'𝙨 𝘽𝙤𝙪𝙧𝙗𝙤𝙣 is available across the USA & made in Louisville, Kentucky. We get to learn about #bourbon with Trey & his 3 lines, Foundation|Innovation|Cask Finishes We also taste test the smooth Ocean Aged at Sea & our Producer @paulofcharsky talks about his experience with the very small batch Cask Strength. So we think this trio will happily keep you busy throughout #laborday & beyond! Cheers to All The Workers in The World!

from Roland's Food Court https://ift.tt/335bw3O