Shimla Mirchi Panchamrut Recipe

Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour. 

When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’!

But there exists a capsicum panchamrut made in the Konkan region of Maharashtra. My version is a bit different, where the ingredients to be roasted differ in some ways than the other recipes. Also there is no turmeric added to this dish!

Shimla Mirchi Panchamrut is a unique, nutritious and absolutely delicious dish!

Serve the delicious Shimla Mirchi Panchamrut with some Varan Bhaat or just with some Jeera Rice.

If you like this recipe of Shimla Mirchi Panchamrut, here are a few more Shimla Mirchi/Capsicum Recipes

• Carrot, Capsicum, Mushroom & Sweet Corn Tawa Sabzi Recipe
• Carrot & Capsicum Sabzi Recipe
• Stuffed Capsicum With Sweet Potato Recipe

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