Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry. This is a great way to use up leftover cucumbers lurking in the refrigerator. You can alternatively use white pumpkin.

Serve Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.

If you like this recipe, you should also try other Kuzhambu recipes such as

1. Tirunelveli Style Mor Kuzhambu Recipe
2. Yeruvalli Kuzhambu Recipe
3. Ellu Kuzhambu Recipe

 

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