Jackfruit Seed Korma Recipe is a must try recipe at home. The flavors of this curry is sensational.The whole spice used here- stone flower, star anise, cinnamon and cardamom add great character to the dish.
The jackfruit seeds are cooked in coconut and poppy seeds based gravy and cooked till the flavors are developed.
The seeds are usually thrown away but this recipe will help you create a wonderful curry that can be had with any Indian bread.
Serve the Jackfruit Seed Korma with Malabar parotta or tawa paratha with a glass of Pudina Buttermilk Recipe for a simple weekday meal.
If you are looking for more Jackfruit recipes here are some:
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