Bengali Aloo Dum Recipe

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home.

Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time.

Serve Bengali Aloo Dum along with Bengali Luchi, Cholar Dal and Lauki Raita for a delicious meal with your family.

You can also try other Aloo Recipes that you can make for your everyday meals or pack in your Lunch Box:

1. Jhure-Jhure Aloo Bhaja Recipe
2. Saunf Aloo (Fennel Potato Curry) Recipe
3. Aloo Gobhi Ki Sabzi Recipe

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