I’m Sara, and I’ve been a picky eater all my life.
More often than not, the thing that can completely and totally put me off a food is its texture. If it’s too slimy, too creamy, too-any-one-thing, I’m out, no matter how good it may taste. I decided I had to figure it out for good: What determines my strong aversion, and will I ever get over it?
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These Tasty Little Experiments Will Change How You Think About Food
![These Tasty Little Experiments Will Change How You Think About Food]()
Reviewed by Kritik Sah
on
May 08, 2020
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