
NYT restaurant critic Pete Wells on how restaurant criticism will change because of the coronavirus pandemic, and on what he’s cooking at home. Read More
https://ift.tt/2ze7wmK
from Serious Eats https://ift.tt/3bWaglI
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism
Reviewed by Kritik Sah
on
May 22, 2020
Rating:
No comments: