Copycat Texas Roadhouse Cinnamon Butter

Copycat Texas Roadhouse Cinnamon Butter is a restaurant favorite you can enjoy at home. Slather it on rolls, toast, muffins or pancakes for a treat at your own kitchen table.

Copycat Texas Roadhouse Cinnamon Butter

While I most often cook all of our meals at home, every cook needs a break from time to time don’t they? One of our favorite places to go is to our local Texas Roadhouse. Their menu suits the whole family’s taste and those rolls are to die for. I’m not sure they would be quite as delicious without that sweet and spicy cinnamon butter to set them apart from the rest of the pack.

Cinnamon Butter Making Tips

This recipe is about as easy as they come as it needs so very few ingredients. It can easily be adapted to make a double batch, too.

• Prior to starting, give ample time for the butter to soften prior to whipping for the best blending of the ingredients.
• Should you decide to double the recipe, you should pull back just a bit on the cinnamon and don’t start with double the amount. Add 1 tsp, taste and adjust from there.
• Honey has a very robust flavor and can overtake the other ingredients if you add too much. If you’d like to add more, start with 1 Tbsp at a time to avoid adding too much.
• You can whip this butter up in a couple of minutes and use immediately, should you choose to. Otherwise, make it and let it chill for at least one hour or overnight to allow the flavors time to marry.
• Slather this butter on toast, biscuits, honey yeast rolls, buttermilk pancakes, apple muffins or banana bread.

 

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Helpful Kitchen Items:

• Mixing Bowl Set
• Mini Scoop
• Electric Mixer
• Bread Basket with Warmer

 

Print

Copycat Texas Roadhouse Cinnamon Butter

Course Condiment

Cuisine American

Keyword cinnamon-honey-butter, copycat-cinnamon-butter, Texas-Roadhouse-cinnamon-butter

Prep Time 5 minutes

Chill time 1 hour

Total Time 1 hour 5 minutes

Servings 12 servings

Ingredients

• 3/4 cup salted butter softened
• 1/3 cup powdered sugar
• 2 Tbsp honey
• 1 tsp ground cinnamon
• 1/8 tsp pure vanilla extract

Instructions

• Using an electric mixer, whip together butter, powdered sugar, honey, cinnamon and vanilla in a medium-size mixing bowl until fully combined. Taste and adjust sweetness to taste.
• May scoop into individual servings, place on wax paper and chill until firm. Otherwise, place into an airtight container and chill for at least 1 hour prior to serving.
• Store chilled.

 

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