Baby Corn Manchurian Dry and Gravy (2 Ways)
Baby Corn Manchurian is a spicy, sweet and sour Indo Chinese dish. It can be made dry or with gravy. I have shared both these versions in this post. Baby
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Baby Corn Manchurian Dry and Gravy (2 Ways)
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Reviewed by Kritik Sah
on
May 28, 2020
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