Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. You can make it as a side dish and it will perk up a simple weeknight dinner of Phulkas and Pumpkin Dal Tadka.

You could also try some other unusual side dish preparations that are great accompaniments to Indian meals, such as Kachcha Kela Masala Sabzi, Rajasthani Sweet & Spicy Ker Sangri Sabzi, Khatta Meetha Petha.

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