Kebabs have been around since the time of the Moghuls who adopted the dish from Eastern Mediterranean regions where it originated. Today we can say 'kebabs' belong to Middle Eastern, Eastern Mediterranean as also South Asian regions. Kebabs are the cooked and fried patties that are usually served as starters for a get together or weekend dinners. Kebabs are one of the most popular starters in Indian restaurants too.
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6 Healthy & Delicious Vegetarian Kebab Recipes You Must Try
Reviewed by Kritik Sah
on
May 04, 2020
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