Plus the art of escapism cooking... We asked for your stories about broken dishes, and you delivered. This week we wonder why we all seem to be breaking so much stuff — Dan's math says it's not just that we're home more — and hear the personal stories behind some of your most treasured items. Cartoonist Liana Finck, whose work you might have seen in The New Yorker or on Instagram, tells us about the special significance of two items recently broken in her home. Then, Mandy Lee of the "angry food blog" Lady and Pups joins us to discuss her mad scientist approach in the kitchen (Mexican bibimbap? Marshmallow scallion popovers?) and her new cookbook, The Art of Escapism Cooking. Are some foods better for distracting yourself during tough times?
Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).
Transcript available at www.sporkful.com.
from The Sporkful https://ift.tt/35am5TW
No comments: