The Simplest Stir-and-Bake Vanilla Cake

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.

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Though this cake was designed by a pastry chef, you can stir it together with a couple bowls and a spatula, and, less than an hour later, be forking up soft vanilla crumb-clouds warm from the oven. (Whipped cream melting into the top is optional, but recommended.)

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