A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re letting asparagus lead the way.
If you’ve ever read this site in the summer, you already know that our staff is full of tomato sandwich superfans. We’ve tried it with fried provolone, jammy eggs, bacon aioli, and gooey Brie. But if I’m being honest, my favorite tomato sandwich barely needs a recipe—though, yes, we do have one—just tomatoes, mayo, and toast.
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The Only Way I'm Eating Asparagus This Year
![The Only Way I'm Eating Asparagus This Year]()
Reviewed by Kritik Sah
on
April 21, 2020
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