Sri Krishna Sweets Mysore Pak Recipe with Step by Step Pictures.
One of my all time favorite sweet is mysore pak. I always wanted to make the melt in mouth barfi like soft mysore pak. But i have never got a proper recipe. Finally yesterday i found a recipe in a old newspaper. The trick is to not cooking the gram flour mix too long. It has to be taken when it is still smooth. I made it and wow i was surprised with the results.
I have shared quite a few mysore pak recipe. I have shared my mom’s mysore pak recipe, Ghee mysore pak recipe, Microwave 5 mins mysore pak recipe as well.
HOW TO MAKE MELT IN MOUTH MYSORE PAK / MYSURPA.
1)Dont heat ghee or oil till super hot. You have to warm it lightly.This step is for getting the raw smell out of the gram flour.
2)You can even toast the gram flour lightly to remove raw smell. but i didn’t have any raw smell at all.
3)Dont add too much sugar. 1 cup was perfect.
4)Getting the sugar consistency is very important. One string consistency.
5)Keep cooking only the mentioned time. else the mysorepak will over cook.
6)Once the mix gets thick,. turn off the heat and stir for 1 min.. THIS STEP IS CRUCIAL.
7)The mysore pak mix has to be smooth. That gives the smooth texture.
I am stressing it enough. Dont over cook. When the mix gets thick. Turn off the heat and keep mixing for 1 mins till it leaves the side. This will give you the melt in mouth texture.
Hope you will give this a try and let me know how it turns out for you. Look at that texture my friends. It is melt in mouth delicious.
- Gram Flour / Besan - 1 cup
- Oil - ¾ cup
- Ghee - ¾ cup
- Sugar - 1 cup
- Water - ½ cup
- Take gram flour in a bowl.
- Heat ghee and oil lightly. Remove ½ cup of the mix into a bowl. Add remaining mixture into the gram flour and whisk till smooth.
- Take sugar and water in a nonstick pan. Heat it and let the sugar melts.
- Once it is melted. Bring it to a boil.
- Cook till one string consistency is reached.
- Now add the gram flour mix and mix well.
- Once it is mixed well, add the remaining ghee and mix well.
- Cook till the mixture gets thick and smooth.
- Cook on medium low heat for 5 mins till it gets thick and bubbly.
- Now turn off the heat and keep mixing for 1 min. It will get nice and thick.
- Now pour this in greased mould. Spread evenly.
- Now cool it for 15 mins.
- UNmould and slice and serve.
2)You can even toast the gram flour lightly to remove raw smell. but i didn't have any raw smell at all.
3)Dont add too much sugar. 1 cup was perfect.
4)Getting the sugar consistency is very important. One string consistency.
5)Keep cooking only the mentioned time. else the mysorepak will over cook.
6)Once the mix gets thick,. turn off the heat and stir for 1 min.. THIS STEP IS CRUCIAL.
7)The mysore pak mix has to be smooth. That gives the smooth texture.
Pictorial:
1)Grease a square pan with ghee and set aside.
2)Heat ghee and oil in a kadai. Dont heat it too much. Just warm is enough.
3)Take gram flour in a bowl.
4)Pour the ghee and oil mix in. remove 1/2 cup of the ghee mixture in a bowl.
5)Whisk till smooth.
6)Remove 1/2 cup of oil mix in a bowl.
7)Take sugar in a kadai.
8)Add in 1/2 cup of water
9)Mix till sugar melts
10)Bring it to a boil
11)Cook till one string consistency
12)When you take some sugar syrup between your finger and try to strech it. It will form a string like consistency.
13)Now it is done
14)Pour the gram flour mix
15)Mix well
16)once it is completely mixed
17)Add in the remaining ghee
18)Mix well
19)Like this
20)Now keep cooking till the mixture gets thick
21)It will take around 5 mins
22)Now turn off the heat. THIS STEP IS CRUCIAL.
23)Keep stiring for 1 min
24)as you stir it will get thick
25)Like this.
26)Pour it into the greased pan.
27)Spread evenly
28)cool it for 15 mins
29)unmould.
30)slice
31)serve
32)enjoy.
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