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Rava Kesari Bhath - South Indian Sooji Halwa Recipe

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities.

Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath.

Here are some other popular breakfast and tiffin delicacies from the state of Karnataka that are also equally enjoyed by all:

  1. Sooji Upma with Coconut,
  2. Mangalorean Neer Dosa 
  3. Mysore Bonda.

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Rava Kesari Bhath - South Indian Sooji Halwa Recipe Rava Kesari Bhath - South Indian Sooji Halwa Recipe Reviewed by Kritik Sah on April 20, 2020 Rating: 5

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